Best 7 Angels Yummy Bruschetta Recipes
Bruschetta, a classic Italian appetizer, presents a delightful culinary experience that captivates taste buds with its vibrant flavors and appetizing textures. It combines the delightful crunch of toasted bread with a symphony of toppings, ranging from the sweet and tangy combination of tomatoes, basil, and olive oil to the savory allure of grilled vegetables, rich cheeses, and aromatic herbs. Whether you seek a quick and easy snack or an elegant party appetizer, bruschetta offers endless possibilities to tantalize your palate and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
ANGEL'S YUMMY BRUSCHETTA
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes.
- Serve immediately.
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by robynne
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by Angel
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by Angel
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by Angel
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by Angel
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
Tips:
- Choose ripe, flavorful tomatoes. This is key to making the best bruschetta. Look for tomatoes that are deep red and have no blemishes. You can also use heirloom tomatoes, which have a more complex flavor.
- Use good quality bread. A sturdy bread that can hold up to the toppings is best. A baguette or ciabatta are both good choices.
- Don't skimp on the olive oil. Olive oil is what gives bruschetta its characteristic flavor. Use a good quality extra virgin olive oil.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for bruschetta. Some popular choices include diced tomatoes, basil, garlic, onions, and cheese.
- Serve bruschetta immediately. Bruschetta is best when it's served fresh. The bread will become soggy if it sits for too long.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a flavorful dish that will impress your guests. So next time you're looking for something to serve at your next party or gathering, give bruschetta a try.
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