RESTAURANT-STYLE HASHBROWN CASSEROLE

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Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

Roosevelt Thurmon
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This hashbrown casserole is the perfect comfort food. It's hearty and filling, and the cheesy sauce is absolutely delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Rafiq Smart Tv
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I made this casserole for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of the sour cream to the cheese sauce. It gave it a little bit of tang that really balanced out the flavors.


MR Rony Khan
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This casserole is a great way to use up leftover hashbrowns. It's also a great side dish for any meal. I love the cheesy sauce and the crispy hashbrowns.


Alex Wootten
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I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of chopped bacon to the casserole, which gives it a nice smoky flavor.


Asil Asil
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This was my first time making hashbrown casserole and it was a success! The casserole was easy to make and turned out delicious. The hashbrowns were crispy and the cheese sauce was creamy. I will definitely be making this dish again.


Rond Bread
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I've made this casserole several times now and it always turns out great. It's a great way to use up leftover hashbrowns, and it's also a great side dish for any meal.


Fatima Lawal
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This hashbrown casserole is the perfect comfort food. It's hearty and filling, and the cheesy sauce is absolutely delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Izu Billions
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the sour cream to the cheese sauce. It gave it a little bit of tang that really balanced out the flavors.


Duduzile Ndlovu
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This hashbrown casserole was a hit with my family! It was easy to make and turned out perfectly. The hashbrowns were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this dish