Best 2 Angus Barn Creole Mustard Sauce Recipes

Are you craving a flavorful and tangy sauce to elevate your culinary creations? Look no further than the renowned Angus Barn Creole Mustard Sauce, a beloved condiment that has tantalized taste buds for decades. Crafted from a harmonious blend of tangy mustard, aromatic spices, and rich ingredients, this sauce promises to transform your meals into unforgettable experiences. Whether you're a seasoned chef or a home cook yearning for a burst of flavor, this article will guide you through the journey of discovering the best Angus Barn Creole Mustard Sauce recipe that suits your palate and cooking style.

Here are our top 2 tried and tested recipes!

ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE

Andouille Sausage and Shrimp with Creole Mustard Sauce image

Categories Herb Mustard Onion Pork Sauté Quick & Easy Low Cal Mardi Gras Sausage Shrimp Bell Pepper Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound uncooked peeled deveined large shrimp
1 tablespoon Creole or Cajun seasoning*
2 tablespoons vegetable oil, divided
1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces
1 large onion, halved, thinly sliced
1 large red bell pepper, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh thyme
1 cup low-salt chicken broth
5 tablespoons Creole mustard (such as Zatarain's)
2 teaspoons red wine vinegar
*Available in the spice section of most supermarkets.

Steps:

Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.

ANGUS BARN CREOLE MUSTARD SAUCE

Angus Barn Creole Mustard Sauce image

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

Provided by NC Gal

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup creole mustard or 1/2 cup whole grain mustard
2 teaspoons Dijon mustard
4 teaspoons fresh lemon juice
1/2 teaspoon Tabasco sauce

Steps:

In a bowl, combine above ingredients.
mix well.
Sauce will keep for a few days, covered in the refrigerator.

Nutrition Facts : Calories 532.5, Fat 45, SaturatedFat 14, Cholesterol 54.1, Sodium 1615.6, Carbohydrate 30.1, Fiber 2.9, Sugar 8, Protein 6.8

Tips:

To make the sauce extra creamy, use heavy cream instead of milk.
If you don't have Creole mustard, you can substitute Dijon mustard or yellow mustard.
For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
If you want a smoother sauce, strain it through a fine-mesh sieve before serving.
This sauce is great on chicken, fish, and pork. It can also be used as a dipping sauce for vegetables or fries.

Conclusion:

This Creole mustard sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #american #southern-united-states #easy #creole #dietary #savory-sauces #low-in-something #3-steps-or-less