COUNTRY KITCHEN CALICO BEAN SOUP
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country Kitchen restaurant that closed several years ago. Enjoy!
Provided by trissann
Categories Meat and Poultry Recipes Pork
Time 2h50m
Yield 8
Number Of Ingredients 17
Steps:
- Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 40.6 g, Cholesterol 18.9 mg, Fat 11.1 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 2.8 g, Sodium 2251.2 mg, Sugar 7.2 g
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sharmin shanta
[email protected]This soup is a great meatless meal.
Andrew Henderson
[email protected]I love the colorful beans and vegetables in this soup.
Balungile Ndabambi
[email protected]This soup is a great way to warm up on a cold day.
Kundan Yadav
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Sk 1234567
[email protected]This is my new favorite soup recipe! It's hearty, flavorful, and easy to make.
nafisa abbasi
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great meatless meal that's packed with flavor.
Zouq Sial
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful beans and vegetables.
Jamie Archibald
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Linda Kitto
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beans were tender and the vegetables were still slightly crunchy.
Vikram Somwaru
[email protected]This soup is a great meal for a busy weeknight. It's quick and easy to make, and it's also very affordable.
Themidiclorian
[email protected]I found that the soup was a bit bland. I added some extra spices and herbs to give it more flavor.
Rabeyakamal007 Kamal007
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of cream.
usuf ali
[email protected]This soup is a great way to use up leftover beans and vegetables.
Parbat Rai
[email protected]I love that this recipe is so versatile. I was able to add my own personal touch by using different types of beans and vegetables.
Solutions It
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this soup with ease.
Sohrab Ali
[email protected]This soup was an absolute delight! The combination of beans, vegetables, and spices created a hearty and flavorful broth that warmed me up on a cold winter day.