Best 6 Anise Almond Loaf Recipes
Indulge yourself with the delightful aroma and rich flavor of anise almond loaf, a classic dessert with a unique blend of sweet, nutty, and slightly spicy notes. Whether you prefer a dense or light texture, a simple glaze or intricate decoration, this versatile recipe can be tailored to suit your preferences. Embark on a culinary journey as we explore the secrets to creating the perfect anise almond loaf that will leave your taste buds enchanted and your loved ones asking for more.
Let's cook with our recipes!
ANISE ALMOND LOAF
"I own two bread machines and love to come up with different recipes to try in them," writes Diane Widner of Blue Island, Illinois. "This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 107mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ANISE ALMOND LOAF (BREAD MACHINE)
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Provided by Annacia
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose light crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 2.1, Cholesterol 20.8, Sodium 113.1, Carbohydrate 22.1, Fiber 1.3, Sugar 3.4, Protein 4
ANISEED LOAF
A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
DANISH ANISE AND ALMOND BREAD
For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times.
Provided by Pesto lover
Categories Yeast Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Use bread machine, or.
- Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
- Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
- Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
- Knead dough until smooth.
- Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
- Punch down dough and form into round loaf. Put on greased baking sheet.
- Let stand in warm place for 30 minutes.
- Brush dough with egg wash or milk.
- Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
- sounds hollow, it should be done. Cool loaf before slicing.
Nutrition Facts : Calories 2983.4, Fat 114.3, SaturatedFat 30.4, Cholesterol 491.9, Sodium 1259.8, Carbohydrate 433.2, Fiber 17.3, Sugar 137, Protein 60.8
ANISE ALMOND LOAF
'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.3 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 86.7 mg, Sugar 3.4 g
ANISE ALMOND LOAF
'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.3 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 86.7 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients, especially the anise extract. Look for pure anise extract, not imitation, for the best flavor. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf. - Beat the eggs one at a time, then add them to the creamed butter and sugar mixture. This will help to prevent the eggs from curdling. - Stir in the dry ingredients gradually, until just combined. Overmixing can result in a tough loaf. - Fold in the chopped almonds. - Pour the batter into a greased and floured loaf pan. - Bake the loaf at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. - Enjoy the loaf plain, or dust it with powdered sugar or drizzle it with glaze before serving.Conclusion:
This anise almond loaf is a delicious and easy-to-make treat that is perfect for any occasion. The combination of anise and almond flavors is unique and flavorful, and the loaf is moist and tender. It is a great way to use up leftover egg whites, and it can be made ahead of time and stored in the freezer. So next time you are looking for a special treat, give this anise almond loaf a try. You won't be disappointed!
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