Best 2 Anise Milk Anijsmelk Recipes

Anijmelk is a traditional Dutch winter drink that is made with aniseed, milk, and sugar. It is a delicious and comforting drink that is perfect for a cold winter day. Some people say that the drink has magical properties and that it can help with a variety of different ailments. Others say that it is simply a delicious and comforting drink that makes them feel good. No matter what your beliefs are, there is no denying that anijsmelk is a delicious and unique drink that is sure to please everyone who tries it.

Here are our top 2 tried and tested recipes!

ANISE MILK - ANIJSMELK

Anise Milk - Anijsmelk image

A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 quart milk
1 tablespoon granulated sugar
1 teaspoon anise seed, crushed

Steps:

Heat milk to boiling point, taking care not to scorch; add sugar and anise.
Serve either hot or cold.

Nutrition Facts : Calories 170.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 14.8, Fiber 0.1, Sugar 3.1, Protein 8.1

ANISE MILK

Anise Milk image

Make and share this Anise Milk recipe from Food.com.

Provided by nvermd

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk
1 tablespoon crushed anise seed
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

Bring just to a boil milk and crushed anise seed.
Stir in sugar and simmer on low heat about 5 minutes.
Combine cornstarch and water.
Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
Strain and serve immediately.

Tips:

Choose fresh anise seeds: Fresh anise seeds have a stronger flavor and aroma than ground anise. If you can, buy whole anise seeds and grind them yourself just before using.
Use a fine mesh strainer: When straining the milk, use a fine mesh strainer to remove all of the anise seeds. This will give you a smooth, creamy milk.
Sweeten to taste: The amount of sugar you add to the milk is up to you. Start with a small amount and add more to taste.
Serve chilled or warm: Anise milk can be served chilled or warm. It's a great addition to breakfast, lunch, or dinner.
Add flavorings: You can add other flavorings to the milk, such as vanilla extract, cinnamon, or nutmeg. Experiment to find your favorite combination.

Conclusion:

Anise milk is a delicious and refreshing drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, warm or cold, anise milk is a great way to enjoy the unique flavor of anise.