NO-BAKE STICKY TOFFEE BALLS
These easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 30 balls
Number Of Ingredients 9
Steps:
- Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover. Microwave on high in 1-minute increments, stirring in between, until the butter has melted.
- Transfer the mixture to a food processor and pulse until smooth. Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball. Scoop heaping teaspoonfuls of dough and roll them into balls. Refrigerate the balls until firm, about 1 hour.
- Roll the chilled balls in sanding sugar. The sticky toffee balls can be refrigerated for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheem vlog
[email protected]These sticky toffee balls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jonah Tido
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. The sticky toffee balls were still delicious!
Tysheika Harper
[email protected]These sticky toffee balls are a great way to use up leftover dates. I had a bunch of dates that were about to go bad, so I decided to make these balls. They turned out great!
Baguma Derrick
[email protected]I made these sticky toffee balls for a bake sale and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Talha Babar
[email protected]These sticky toffee balls are a bit messy to make, but they're definitely worth it. The toffee sauce is so addictive and the pecans add a nice crunch.
Rob Stew
[email protected]I'm not a huge fan of toffee, but I really enjoyed these sticky toffee balls. The toffee sauce is not too sweet and the pecans add a nice balance of flavor.
just danoubigamer
[email protected]These sticky toffee balls are the perfect size for a quick snack or dessert. I love that they're not too big, so I can enjoy one without feeling guilty.
Bean Bean
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so convenient to be able to make these sticky toffee balls without having to go to the store.
Aarish Riaz
[email protected]These sticky toffee balls are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious when I served them.
Talha Nashit
[email protected]I followed the recipe exactly and the sticky toffee balls turned out perfectly. They're so moist and flavorful. I highly recommend this recipe!
David Benson
[email protected]These are the best no-bake sticky toffee balls I've ever had! They're so easy to make and they taste amazing. I'll definitely be making them again.
Ninsiima Rashidah
[email protected]I was a bit skeptical about making these no-bake sticky toffee balls, but I'm so glad I did. They're absolutely delicious! The toffee sauce is perfect and the pecans add a nice crunch.
Scarlett e Leverette
[email protected]These were so good! I made them for my family and they loved them. They're really easy to make and they taste just like the sticky toffee pudding I used to get at my favorite restaurant.
Chetan Rijal
[email protected]I've made these sticky toffee balls several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Hussain Shabir
[email protected]These no-bake sticky toffee balls were a hit at my last party! They're so easy to make and they taste incredible. I love the combination of the sweet toffee sauce and the crunchy pecans.