Best 3 Ann Landers Meatloaf Recipes
"Ann Landers Meatloaf": A Journey Into Comfort and Nostalgia.
Welcome to the world of culinary comfort and nostalgic flavors with our exploration of the beloved "Ann Landers Meatloaf" recipe. As you embark on this culinary adventure, we'll guide you through the steps of creating this classic dish that has graced dinner tables for generations. Join us as we delve into the secrets of crafting the perfect balance of savory, moist, and tender meatloaf, enhanced with a rich and flavorful sauce. Get ready to evoke memories of home, warmth, and the satisfaction of a hearty, comforting meal, all wrapped up in the iconic "Ann Landers Meatloaf".
ANN LANDERS MEATLOAF RECIPE - (4.1/5)
Provided by Mary Jane
Number Of Ingredients 7
Steps:
- Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.
ANN LANDERS MEATLOAF
Steps:
- 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.
ANN LANDERS MEATLOAF, GRANDMA W
Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
- 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
- 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
- 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.
Tips:
- Use a variety of meats. Ground beef is the classic meatloaf ingredient, but you can also use ground turkey, pork, veal, or lamb. Or, combine different meats for a more complex flavor.
- Add moisture. A dry meatloaf is a sad meatloaf. To keep your meatloaf moist, add some liquid, such as milk, water, or tomato juice. You can also add grated vegetables, such as carrots, celery, or zucchini.
- Season your meatloaf well. Don't be shy with the seasonings! Use a variety of spices and herbs to give your meatloaf flavor. Some good options include garlic, onion, paprika, thyme, oregano, and basil.
- Don't overmix the meatloaf. Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
- Bake the meatloaf at a moderate temperature. A high temperature will dry out the meatloaf. Bake it at a moderate temperature, such as 350 degrees Fahrenheit, until it is cooked through.
- Let the meatloaf rest before slicing. Once the meatloaf is cooked, let it rest for a few minutes before slicing. This will help the meatloaf hold its shape.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and delicious to eat. With a few simple tips, you can make a meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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