UPSTATE MINESTRONE SOUP
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. -Yvonne Krantz, Mt. Upton, New York
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1329mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erodner Polinis
[email protected]I love this soup! It's so versatile. You can add or remove ingredients to suit your taste. I usually add some extra vegetables, like kale or spinach, to make it even healthier.
Woodie Wilson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! The soup is also very healthy. It's full of vegetables and protein.
Craig Mathabatha
[email protected]I'm not a great cook, but this soup was really easy to make. I followed the recipe and it turned out great. I would definitely make this again.
Nozipho Danisa
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the vegetables give it a nice crunch. I also love the addition of the Parmesan cheese. It really takes the soup to the next level.
Godwin Ayomide
[email protected]I'm not a huge fan of minestrone soup, but this recipe is really good. The soup is flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Adrian Harness
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover vegetables and meat in it. It's a great way to clean out my fridge.
King Fred Asira
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like kale or spinach, to make it even healthier.
Etteka Glory
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the soup. It turned out great! The soup is also very versatile. You can add or remove ingredients to suit your taste.
Rufia Zahid
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was easy to make and the ingredients were very affordable. I will definitely be making this again.
Komagum Edwin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice crunch. I also love the addition of the Parmesan cheese. It really takes the soup to the next level.
Md Ased Mia
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Lu Davis
[email protected]This soup is delicious! I love the way the vegetables melt in my mouth. The broth is also very flavorful. I highly recommend this soup.
Amrit Sonam
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Louzanne Gill
[email protected]This soup was hearty and comforting. I loved the combination of vegetables and the flavor was amazing. I will definitely be making this again!