Best 2 Annas Amazing Goulash Recipes
Anna's Amazing Goulash is a hearty and flavorful dish that is sure to warm you up on a cold day. This classic Hungarian stew is made with tender beef, vegetables, and a rich paprika sauce. With its smoky flavor and deep red color, Anna's Amazing Goulash is a feast for the senses and a surefire way to impress your family and friends.
Let's cook with our recipes!
ANNA'S AMAZING GOULASH
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Provided by Anna
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned. Using a slotted spoon, remove the bacon from the skillet and set aside. In small batches, saute the meat in the bacon fat until browned. Use a slotted spoon and set the stew meats aside as well.
- Melt the butter in the bacon fat in the same skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Stir for two minutes until all the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
- Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
- Stir in the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for 5 more minutes. (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.)
Nutrition Facts : Calories 537.5 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 28.4 g, Fiber 6.8 g, Protein 26.2 g, SaturatedFat 10.7 g, Sodium 686.7 mg, Sugar 8.6 g
ANNA'S AMAZING GOULASH
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Provided by Anna
Categories Goulash
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned. Using a slotted spoon, remove the bacon from the skillet and set aside. In small batches, saute the meat in the bacon fat until browned. Use a slotted spoon and set the stew meats aside as well.
- Melt the butter in the bacon fat in the same skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Stir for two minutes until all the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
- Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
- Stir in the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for 5 more minutes. (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.)
Nutrition Facts : Calories 537.5 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 28.4 g, Fiber 6.8 g, Protein 26.2 g, SaturatedFat 10.7 g, Sodium 686.7 mg, Sugar 8.6 g
Tips:
- Choose high-quality beef: Opt for chuck roast or stew meat with good marbling for a rich and flavorful goulash.
- Brown the beef in batches: This helps develop a deep, caramelized flavor and prevents the meat from overcrowding the pot.
- Use a variety of vegetables: Incorporate colorful and flavorful veggies like carrots, celery, onions, peppers, and mushrooms for a hearty and nutritious stew.
- Simmer the goulash low and slow: Allow the flavors to meld and develop by simmering the stew for at least 1-2 hours, or longer if time permits.
- Add paprika for authentic flavor: Use a combination of sweet and hot paprika to create a vibrant and flavorful sauce.
- Season to taste: Adjust the seasoning with salt, pepper, and other herbs and spices according to your preference.
- Garnish with fresh herbs: Before serving, sprinkle some chopped parsley, cilantro, or chives over the goulash for an extra burst of freshness.
Conclusion:
Anna's Amazing Goulash is a hearty, flavorful, and comforting stew that is perfect for a chilly day. With its tender beef, colorful vegetables, and rich paprika-infused sauce, this dish is sure to warm your soul and satisfy your taste buds. Whether you follow the traditional recipe or customize it with your preferred ingredients, Anna's Amazing Goulash is a versatile and delicious meal that will become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
