MEATBALL ON END

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Meatball on End image

This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people.

Provided by Secret Agent

Categories     Meat

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

1 loaf Italian bread
6 meatballs (this is relative to the size of your meatballs)
2 cups marinara sauce
parmesan cheese
red pepper flakes

Steps:

  • Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
  • Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
  • Mangia!

Nutrition Facts : Calories 591.5, Fat 11.2, SaturatedFat 2.1, Sodium 2078.5, Carbohydrate 103.2, Fiber 5, Sugar 23.4, Protein 18.1

Leena Sardar
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I'm not sure what I did wrong, but these meatballs turned out really dry. I followed the recipe exactly.


Kadence Gentz
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These meatballs were a lifesaver! I was short on time and needed something quick and easy to make for dinner. They were a hit with my family.


MD yasin Sakib
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I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Andre Harden
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These meatballs were a little too dense for my liking, but the flavor was good.


Roselyne Nyandiko
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I'm not usually a fan of meatballs, but these were really good. The sauce was especially flavorful.


Mukhtiar Hussain
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These meatballs were amazing! The best I've ever had.


MD Firoj hosen
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I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.


Valerie Barnes
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These meatballs were a bit dry for my taste, but the sauce was delicious.


Brock Gangell
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My family loved these meatballs! They were easy to make and turned out perfectly. I will definitely be making them again.


Sampada Khadka
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These meatballs were so flavorful and juicy! I loved the combination of beef, pork, and Italian sausage. The sauce was also delicious, with just the right amount of sweetness and acidity.


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