Best 6 Annas German Dumplings Recipes
Anna's German dumplings, also known as Dampfnudeln, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of yeast, flour, milk, and eggs, these fluffy dumplings are typically steamed and then served with a variety of toppings, such as powdered sugar, fruit compote, or savory sauces. Whether you're looking for a traditional German treat or simply want to try something new, Anna's German dumplings are sure to delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ANNA'S GERMAN DUMPLINGS
Categories Egg
Number Of Ingredients 6
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
ANNA'S GERMAN DUMPLINGS
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
Provided by Nana J
Categories Dumplings
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.6 g, Cholesterol 35.8 mg, Fat 2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 121.7 mg, Sugar 1 g
ANNA'S GERMAN DUMPLINGS
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
Provided by Nana J
Categories Dumplings
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.6 g, Cholesterol 35.8 mg, Fat 2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 121.7 mg, Sugar 1 g
ANNA'S GERMAN DUMPLINGS
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
Provided by JONELL2
Categories Dumplings
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.6 g, Cholesterol 35.8 mg, Fat 2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 121.7 mg, Sugar 1 g
ANNA'S GERMAN DUMPLINGS
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process. Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
ANNA'S GERMAN DUMPLINGS
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
Provided by Nana J
Categories Dumplings
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.6 g, Cholesterol 35.8 mg, Fat 2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 121.7 mg, Sugar 1 g
Tips:
- For a lighter dumpling, use half milk and half water.
- If you don't have baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
- Be careful not to overmix the batter. Overmixing will make the dumplings tough.
- Drop the dumplings into boiling water. If you add them to cold water, they will stick to the bottom of the pot.
- Cook the dumplings until they are fluffy and cooked through. You can check this by inserting a toothpick into the center of a dumpling. If the toothpick comes out clean, the dumplings are done.
- Serve the dumplings immediately with your favorite gravy or sauce.
Conclusion:
German dumplings are a delicious and versatile dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them light and fluffy or dense and chewy, there is a German dumpling recipe out there for you. So next time you are looking for a hearty and satisfying meal, give German dumplings a try.
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