SKINNY COCOA SQUARES
80% less sat fat • 0% cholesterol than the original recipe. With less than half the sugar of the original, we've found a guilt-free treat to satisfy a sweets craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a large bowl, combine all-purpose flour, whole wheat flour, flaxseeds or wheat germ, cocoa powder, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In a medium bowl, whisk together egg product, sugar, oil, and milk until well mixed. Stir in zucchini and banana. Add zucchini mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Pour batter into prepared pan, spreading evenly.
- Bake about 25 minutes or until top springs back when lightly touched. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 square, Sodium 80 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enki_of_Erie
[email protected]These cocoa squares are delicious! The chocolate flavor is rich and decadent, and the coconut flour gives them a nice texture. I will definitely be making these again.
Shereen Beshr
[email protected]I love these cocoa squares! They are so easy to make and they always turn out perfect. I love the chocolatey flavor and the coconut flour gives them a nice texture.
Zama Nonjabulo
[email protected]These cocoa squares were a bit dry, but the flavor was good. I would try adding some more butter or oil next time.
Hamza Hakim
[email protected]The cocoa squares were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sarban Sharban
[email protected]These cocoa squares were easy to make and turned out great! The coconut flour made them a bit dense, but they were still very tasty. I would definitely make them again.
Mikhail Morrison
[email protected]I made these cocoa squares for my family and they loved them! They were moist and flavorful, and the chocolate chips added a nice touch. I will definitely be making these again.
Eman Hafeez
[email protected]These cocoa squares were a hit at my last potluck! They were so rich and chocolatey, and the coconut flour gave them a nice texture. I'll definitely be making these again.