Nachos, a delectable Mexican dish, are a perfect treat for dinner, combining crispy tortilla chips, melted cheese, and a variety of flavorful toppings. Annie's nachos stand out with their unique blend of spices and the perfect balance of textures. Whether you're hosting a party or simply craving a delicious meal, this article will guide you to create the ultimate Annie's nachos experience. Get ready to tantalize your taste buds and impress your family and friends with a culinary masterpiece that will leave them craving more.
Here are our top 3 tried and tested recipes!
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
NACHOS FOR DINNER?
When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.
Provided by seesko
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
- Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Nutrition Facts : Calories 425.3, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 503.3, Carbohydrate 39.6, Fiber 1.6, Sugar 6.2, Protein 25.1
ANNIE'S NACHOS FOR DINNER
Who says nachos have to be just an apetizer? They make a very easy, yummy dinner as well. I like this preparation as well as any that I've had in restaurants, and it's fast and easy too.
Provided by Abenlen
Categories Meat
Time 30m
Yield 2 dinner sized plates, 2 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain any fat. Add seasoning, pepper, and water. Cook till fairly dry again, about 5 minutes.
- Grate cheese.
- Slice onions.
- Line a pie tin with aluminum foil, sprayed with Pam.
- Layer tortillas one deep, top with one fourth of the cheddar cheese. Add one more layer chips, top with another fourth of the cheese.
- Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
- Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
- Top portions with sour cream, salsa, guacamole, and finally green onions.
Nutrition Facts : Calories 430.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 108.2, Sodium 848.1, Carbohydrate 6.1, Fiber 1.1, Sugar 3.5, Protein 22.9
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your nachos.
- Use a variety of toppings: This will add flavor and texture to your nachos.
- Don't overload your nachos: You want to be able to enjoy the flavors of all the toppings, so don't pile them on too thick.
- Serve your nachos immediately: Nachos are best when they're hot and fresh, so don't let them sit around for too long before serving.
- Get creative: There are endless possibilities when it comes to making nachos, so don't be afraid to experiment with different toppings and flavors.
Conclusion:
Annie's Nachos for Dinner is a delicious and easy meal that the whole family will love. With its simple ingredients and customizable toppings, it's a perfect meal for any occasion. So next time you're looking for a quick and easy dinner idea, give Annie's Nachos a try.
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