CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH RECIPE - (4.4/5)
Provided by รก-43854
Number Of Ingredients 19
Steps:
- Brush the inner flesh of the spaghetti squash with oil, season with salt and pepper and roast, skin side up, in a preheated 400F oven until tender, about 30 minutes. Mix the chicken, enchilada sauce, beans, corn and cilantro, divide the mixture between the spaghetti squash and top with the cheese. Sauce: Heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Bring to a boil, reduce the heat, simmer for a few minutes and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devinda Zokka
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti squash cooks in the microwave in just a few minutes.
Ethan Toledo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the chicken enchilada filling and it was much better.
Yeboah Ophelia
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's a great way to get your daily dose of vegetables.
619 sting
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash and the chicken enchilada filling.
Joshua Carrillo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Had Dikaa
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve at a party or potluck.
Victor Jolic
[email protected]This is a great recipe for a healthy and satisfying meal. The spaghetti squash is a good source of fiber and the chicken enchilada filling is packed with protein.
Muhammad Waris
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the filling was delicious.
Pinkee Washington
[email protected]The chicken enchilada filling was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Abbie M
[email protected]I loved how easy this recipe was to make. The spaghetti squash roasted in the oven while I made the filling, so it was a great time-saver.
lalisa Moneu
[email protected]This recipe was a hit with my family! The spaghetti squash was cooked perfectly and the chicken enchilada filling was flavorful and cheesy. I will definitely be making this again.