Best 3 Annikas Pizza Pasta Sauce Recipes
Anniversary dinner or a casual night in with a loved one, nothing makes the heart happier than a delicious plate of pasta. And what’s a pasta dish without a rich, flavorful, and aromatic sauce? In this article, we take you on a journey to create the perfect Anniksa's pizza pasta sauce. Whether you prefer a classic tomato-based sauce or something more adventurous, we have the perfect recipe for you. So, gather your ingredients, put on an apron, and let's start cooking up pure bliss.
Let's cook with our recipes!
PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
ESSANAYE'S PIZZA SAUCE
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
Provided by Essanaye
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 10
Steps:
- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g
ANNIKA'S PIZZA & PASTA SAUCE
I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.
Provided by VeggieCook98
Categories Sauces
Time 8h5m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
- Puree in batches, in a blender until smooth. Reheat and serve however you like it.
- ENJOY!
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 23, Carbohydrate 14.8, Fiber 2.1, Sugar 6.7, Protein 2.4
Tips:
- Use the best ingredients you can find. Fresh, high-quality ingredients will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make pizza sauce, so feel free to adjust the ingredients and proportions to suit your own taste.
- Simmer your sauce for a while. This will help the flavors to develop and meld together.
- Taste your sauce as you go. This is the best way to make sure that it is seasoned to your liking.
- Use your sauce on your favorite pizza and pasta dishes. It can also be used as a dipping sauce or marinade.
Conclusion:
Making your own pizza sauce is a great way to save money and ensure that you are using fresh, high-quality ingredients. It is also a fun and rewarding experience. With a little practice, you will be able to make a delicious pizza sauce that your family and friends will love. So what are you waiting for? Get started today!
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