FRUIT KUCHEN
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Provided by Brent Daley
Categories World Cuisine Recipes European German
Time 1h40m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise. Let rise until doubled, then punch down and divide into three pieces. Roll pieces of dough out into a circle about 8 or 9 inches in diameter. Place dough into three greased 8 or 9 inch pans, and let rise until doubled.
- In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.
- Bake for 20 to 25 minutes in the preheated oven, until top edges are golden. Cover with more sour cream and cinnamon sugar if desired before serving.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 52.5 g, Cholesterol 13.5 mg, Fat 7.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 219.4 mg, Sugar 25 g
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Ocholi calvin
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Derrick Ankamah
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Mustapha Abdullahi
[email protected]I'm not sure what I did wrong, but my kuchen didn't turn out well. The crust was tough and the filling was runny. I'm going to try a different recipe next time.
rebecca sheldon
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I wouldn't make it again.
Md Minhajul Islam Sami
[email protected]This kuchen was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful.
M Hunjra
[email protected]I'm not a huge fan of kuchen, but this one was actually really good. The crust was flaky and the filling was sweet and tangy. I would definitely make it again.
Peshal Ghimire
[email protected]This kuchen is delicious! The crust is flaky and the filling is sweet and juicy.
Sehar Zahid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love the addition of the crumble topping.
Abdul Mansoor Azizi
[email protected]This kuchen is a little bit of work to make, but it's worth it. The finished product is a beautiful and delicious dessert that's perfect for any occasion.
Masentle Puling
[email protected]I was looking for a new kuchen recipe and this one didn't disappoint. It was easy to make and the results were amazing. The crust was flaky and the filling was moist and flavorful.
Mercy Murugi
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Sanjog Mukhiya
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Faixan Khan
[email protected]This kuchen was a hit with my family! The crust was flaky and the filling was sweet and tangy. I used a variety of fruits, including apples, peaches, and blueberries. I also added a crumble topping, which gave the kuchen a nice crunchy texture.