Best 3 Anns Crunchy Peanut Brittle Recipes
Anns crunchy peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. It is made with just a few simple ingredients, including peanuts, sugar, and butter. The brittle is cooked until it is golden brown and crispy, and then it is broken into pieces. It can be enjoyed on its own or used as a topping for ice cream or other desserts. In this article, we will provide you with a step-by-step guide on how to make Anns crunchy peanut brittle, as well as some tips for making the perfect batch.
Here are our top 3 tried and tested recipes!
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
TWO MINUTE PEANUT BRITTLE
This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Provided by HONEYBEEMELISSA
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4m
Yield 12
Number Of Ingredients 2
Steps:
- Coat a cookie sheet with nonstick cooking spray. Set aside.
- Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. Stir in the peanuts, and pour out onto the prepared baking sheet. Press as thinly as you can. Cool completely, then break into pieces.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 18.2 g, Cholesterol 1.4 mg, Fat 7.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 50.2 mg, Sugar 13.7 g
ANN'S CRUNCHY PEANUT BRITTLE
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Provided by Miss Annie
Categories Candy
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
- Pat into a thickness you like with the back of a spoon.
- Cool and break into pieces.
- Store in airtight container.
Nutrition Facts : Calories 636, Fat 28, SaturatedFat 4.3, Cholesterol 2.5, Sodium 518.1, Carbohydrate 91.7, Fiber 4.7, Sugar 63.6, Protein 14.1
Tips:
- Use fresh ingredients: Stale or old ingredients will not produce the best results. Make sure your peanuts are fresh and roasted, and that your sugar and corn syrup are fresh and free of lumps.
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning. A Dutch oven is also a good option.
- Cook the sugar mixture to the correct temperature: The sugar mixture should reach a temperature of 300°F (150°C). This will ensure that the brittle is hard and crunchy.
- Add the peanuts at the right time: The peanuts should be added to the sugar mixture just before it reaches the correct temperature. This will prevent them from burning.
- Stir the mixture constantly: This will help to prevent the sugar from crystallizing and will result in a smooth, creamy brittle.
- Pour the mixture onto a greased baking sheet: This will help to prevent the brittle from sticking. Use a silicone baking mat for easy cleanup.
- Let the brittle cool completely: This will allow it to harden and become crunchy.
Conclusion:
Peanut brittle is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your peanut brittle turns out perfectly every time. So next time you're looking for a sweet and crunchy snack, give peanut brittle a try!
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