Best 3 Anns Sweet And Spicy Bbq Rub Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than Ann's Sweet and Spicy BBQ Rub, a flavor sensation that will transform your grilling game. With its perfect balance of sweetness and heat, this rub will elevate any grilled dish to a whole new level of deliciousness. Imagine your favorite meats, vegetables, or tofu coated in this magical blend of spices, grilled to perfection, and bursting with an explosion of flavors in every bite. Prepare to embark on a taste journey that will leave your palate dancing and your taste buds begging for more.
Here are our top 3 tried and tested recipes!
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
SWEET AND SPICY DRY RUB
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Provided by Beth M
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
- To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Sauces and Condiments
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.n
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
Tips:
- Using a variety of spices and herbs in your rub will create a more complex and flavorful crust on your meat.
- Be sure to rub the spices into the meat evenly so that it is coated on all sides.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to meld.
- Cook the meat over indirect heat to prevent it from drying out.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest for 10-15 minutes before slicing to allow the juices to redistribute.
Conclusion:
With so many different barbecue rubs to choose from, you're sure to find one that suits your taste. Experiment with different combinations of spices and herbs to create your own unique rub. And don't be afraid to adjust the measurements to suit your own preferences. The most important thing is to have fun and enjoy the process of cooking and eating barbecue!
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