CRUNCHY BAKED PORK CHOPS
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
- In another dish, beat egg with mustard.
- Place flour in third dish.
- Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
- Place chops on baking sheet.
- Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
- Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8
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mian wahab
[email protected]The pork chops were good, but the crust was a little too salty for me. I would reduce the amount of salt in the rub next time.
Md Sonamoni
[email protected]These pork chops were a bit dry for my taste. I think I would try brining them next time.
Tammeice Stephens-Taylor
[email protected]I'm so glad I tried this recipe! The pork chops were incredibly flavorful and the crust was perfectly crispy. I will definitely be making these again.
Justin Nosie
[email protected]These pork chops were a huge hit at my dinner party! Everyone raved about how delicious they were. The crust was perfectly crispy and the meat was so tender and juicy. I will definitely be making these again.
Youlanda Sampson
[email protected]I'm not usually a fan of pork chops, but these were amazing! The crust was so flavorful and the meat was cooked perfectly. I'll definitely be making these again.
Sanaullah babakhil
[email protected]OMG! These pork chops were out of this world! The crust was perfectly crispy and the meat was so juicy and flavorful. My compliments to the chef!
Godwin Andem
[email protected]I thought these pork chops were just okay. The crust was a little too crispy for my taste and the meat was a little dry. I would probably try a different recipe next time.
Purwa Khan
[email protected]These pork chops were really good. The crust was crispy and the meat was tender and juicy. I would definitely make these again.
Ajoo Bhai
[email protected]I've made these pork chops several times now and they are always a favorite. They are so easy to make and they always turn out delicious. I love the crunchy crust and the tender, juicy meat. I highly recommend this recipe.
Jack Saambili
[email protected]I made these pork chops for dinner last night and they were a big hit! My husband and kids loved them. The pork chops were cooked perfectly and the crust was so flavorful. I will definitely be making these again.
rayanforlife
[email protected]These pork chops were delicious! The crust was perfectly crispy and the meat was so tender and juicy. I loved the flavor of the rub. I will definitely be making these again.
Bhonolota SM
[email protected]I thought these pork chops were just okay. The crust was a little too crispy for my taste and the meat was a little dry. I would probably try a different recipe next time.
Oladeji Mahmudah
[email protected]These pork chops were really good. The crust was crispy and the meat was tender and juicy. I would definitely make these again.
Yung Don
[email protected]I've made these pork chops several times now and they are always a favorite. They are so easy to make and they always turn out delicious. I love the crunchy crust and the tender, juicy meat. I highly recommend this recipe.
Ram Ram
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The pork chops were cooked perfectly and the crust was so flavorful. I will definitely be making these again.
Habib ulla
[email protected]These pork chops were amazing! The crust was perfectly crispy and the meat was so tender and juicy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.