Best 5 Another Crunchy Asian Salad Recipes
Are you craving a refreshing, crunchy, and flavorful salad that transports your taste buds to the vibrant streets of Asia? Look no further! In this guide, we'll take you on a culinary journey through a variety of Asian-inspired salads that are sure to tantalize your taste buds. From classic Thai salads with zesty dressings to refreshing Vietnamese salads with aromatic herbs, we've got you covered. Get ready to explore a world of textures, flavors, and colors as we dive into the best recipes for another crunchy Asian salad.
Here are our top 5 tried and tested recipes!
CRUNCHY ASIAN SALAD
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
- Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
- Add dressing; toss to evenly coat noodle mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
SKINNY CRUNCHY ASIAN SALAD
63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
- Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
CRUNCHY ASIAN SALAD
This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini Bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy!
Provided by DSimone
Categories Salad Dressings
Time 10m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
- Combine all salad ingredient except fish or chicken. Toss with dressing to taste. Top with fish or chicken.
- Makes a single serving as entire meal or 3-4 servings as side salad.
Nutrition Facts : Calories 1556.4, Fat 125.1, SaturatedFat 17.6, Cholesterol 93.5, Sodium 1688.2, Carbohydrate 71, Fiber 10.9, Sugar 45.9, Protein 47.5
ANOTHER CRUNCHY ASIAN SALAD
I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.
Provided by JustJanS
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
- Dressing:.
- Whisk together all ingredients.
- Pour over salad just before serving and toss well to coat. Serve at once!
Nutrition Facts : Calories 163.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 14, Sodium 353.8, Carbohydrate 20.4, Fiber 2.7, Sugar 4.4, Protein 6.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different vegetables and fruits. There are many different variations of Asian salad, so feel free to customize it to your own taste.
- Use a sharp knife to slice your vegetables and fruits. This will help to prevent them from becoming bruised or mangled.
- Don't overdress your salad. A little bit of dressing goes a long way.
- Serve your salad immediately after making it. This will help to preserve the freshness of the vegetables and fruits.
Conclusion:
Asian salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious Asian salad that will impress your friends and family.
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