Best 6 Another Steak Marinade Recipes
Are you looking for a delicious and flavorful way to prepare your next steak? Look no further! In this article, we'll explore some of the best recipes for "another steak marinade" that will tantalize your taste buds and leave you craving for more. We'll provide you with a variety of marinade options, each with its own unique blend of herbs, spices, and flavors, to ensure that you find the perfect marinade to suit your preferences. So, get ready to embark on a culinary journey as we discover the secrets to creating an exceptional steak marinade that will elevate your grilling experience to the next level.
Let's cook with our recipes!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
ANOTHER STEAK MARINADE
Make and share this Another Steak Marinade recipe from Food.com.
Provided by simplemom
Categories Low Protein
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- He usually mixes it all in a large zip lock bag and adds the steak for several hours.
Nutrition Facts : Calories 54, Sodium 386.2, Carbohydrate 6.9, Fiber 0.1, Sugar 1.7, Protein 1.1
AMAZING 4 INGREDIENT STEAK MARINADE
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike; everybody has LOVED it and asked me for the recipe. I am begging you to try this, you won't regret it.
Provided by The Stuebingers
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Combine marinade with steaks (I usually combine with 2 16 oz. new yorks or t-bones, when they are on sale ofcourse). Cooks.com says to marinate for 2-3 hours, I usually marinate overnight.
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
TANGY MARINATED STEAK RECIPE
This Tangy Marinated Steak Recipe is so easy to make and comes together quickly. I don't know if I will ever try another steak marinade recipe again. This one was so simple and tasted absolutely amazing.
Provided by Contributor
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition Facts : Calories 629 kcal, Carbohydrate 7 g, Protein 47 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 1128 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips for Marinating Steak:
- Choose the Right Cut of Steak: Select a cut of steak that is suitable for marinating, such as flank steak, skirt steak, or sirloin steak.
- Use a Flavorful Marinade: Create a marinade that complements the flavor of the steak and contains acidic ingredients to help tenderize the meat, such as lemon juice, vinegar, or yogurt.
- Marinate for the Right Amount of Time: The marinating time depends on the thickness of the steak and the desired level of flavor. Generally, thinner steaks should be marinated for a shorter period (30 minutes to 2 hours), while thicker steaks can be marinated for longer (up to 12 hours).
- Use a Resealable Bag or Container: Place the steak and marinade in a resealable bag or container to ensure that the steak is fully coated and submerged in the marinade.
- Refrigerate the Steak: Always marinate the steak in the refrigerator to prevent bacterial growth.
- Discard the Marinade: Do not reuse the marinade after it has been in contact with raw meat, as it may contain harmful bacteria.
Conclusion:
Marinating steak is a simple and effective way to enhance its flavor and tenderness. By following these tips, you can create delicious and juicy marinated steaks that are perfect for grilling, roasting, or pan-frying. Experiment with different marinades and techniques to find the ones that best suit your taste preferences. Remember to marinate the steak in the refrigerator for food safety and discard the marinade after use. With a little planning and preparation, you can elevate your steak cooking skills and impress your friends and family with mouthwatering marinated steaks.
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