Best 4 Antijitoes Recipes
Antijitos, also known as fried plantains, are a popular dish in many Latin American countries. Made from green plantains that are sliced and fried until golden brown, they can be served as a side dish or a main course. Antijitos are versatile and can be enjoyed with a variety of toppings, from simple salt and pepper to more elaborate sauces and fillings. If you're looking for a delicious and easy-to-make recipe for antijitos, you've come to the right place. In this article, we'll provide you with step-by-step instructions for making perfect antijitos, as well as some tips and tricks for getting the most out of this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
ANTOJITOS
Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan!
Provided by Joanna Cismaru
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
- In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
- Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
- Place the slices on the baking sheet.
- Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
- Serve with salsa or sour cream.
Nutrition Facts : Calories 266 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 894 mg, Sugar 5 g, ServingSize 1 serving
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
ANTIJITOES
Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into.
Provided by mydesigirl
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and peppers in a small bowl.
- Spread tortillas with cream cheese mixture.
- Sprinkle each wrap with grated cheese.
- Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
- Cut each wrap on a diagonal to make 4 - 5 pieces.
- Place on greased pan and cook at 350F until lightly browned.
Nutrition Facts : Calories 308.9, Fat 21.8, SaturatedFat 12.9, Cholesterol 61.4, Sodium 420.4, Carbohydrate 18.4, Fiber 1.5, Sugar 1.9, Protein 10.3
ANTOJITOS MINIS
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Provided by Sara
Categories Tapas Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy your ingredients from a local farmer's market or organic grocery store.
- Don't be afraid to experiment: Cooking is all about experimenting and finding what you like. Don't be afraid to try new recipes and ingredients. You might be surprised at what you discover.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't stress out if something doesn't turn out perfectly. Just learn from your mistakes and keep trying.
Conclusion:
Cooking is more than just following recipes. With little practice and creativity, you can easily create delicious meals that your family and friends will love. So, don't be afraid to get in the kitchen and start cooking! With a little effort, you'll be able to create amazing dishes that will impress everyone.
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