Best 6 Antipasti Chopped Salad Recipes
Antipasti chopped salad is a delightful and flavorful dish that combines the vibrant flavors of various vegetables, cured meats, and cheeses. This Italian-inspired salad is perfect for a light lunch, a hearty dinner, or as a refreshing appetizer. With its colorful array of ingredients, antipasti chopped salad is a visual masterpiece that will impress your guests. The combination of salty, tangy, and sweet flavors creates a harmonious balance that will leave you craving more. So, get ready to embark on a culinary journey as we explore the best recipe for antipasti chopped salad, ensuring a delicious and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTI CHOPPED SALAD
Turn all the best parts of an antipasto platter into one big dinner salad-no cooking required.
Categories weeknight meals dinner main dish salad
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Chop the romaine and radicchio and combine in a large bowl. Finely chop the pepperoncini and roasted red peppers and add to the bowl.
- Add the bocconcini, artichoke hearts, provolone, salami, pepperoni, 1 teaspoon salt and a few grinds of pepper to the bowl.
- Make the dressing: Whisk the vinegar, pepperoncini brine, the remaining ¼ teaspoon salt and a few grinds of pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until combined.
- Toss the salad, then pour in the dressing and toss again. Serve with bread.
CHOPPED ANTIPASTO SALAD
Servings: 1 • Size: 1 salad • Points +: 7 pts • Smart Points: 6 Calories: 254 • Fat: 16 g • Carb: 19.5 g • Fiber: 7.5 g • Protein: 16 g • Sugar: 3 g Cholest: 37.5 mg Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99
Provided by lkellyr
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the lettuce on a large dish and top with meats, vegetables and cheese. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil. Drizzle over salad and enjoy!
- Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99.
Nutrition Facts : Calories 57.6, Fat 3.3, SaturatedFat 1.2, Cholesterol 5.5, Sodium 412.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.4, Protein 2.4
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ANTIPASTI CHOPPED SALAD
Steps:
- Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
- Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
SUPER ITALIAN CHOPPED SALAD
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Provided by Chef clb83
Categories < 15 Mins
Time 15m
Yield 1 serving, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
Tips:
- Use a variety of textures and flavors: Combine crunchy vegetables, such as celery and carrots, with softer ones, such as tomatoes and cucumbers. Add some salty cheese, such as feta or Parmesan, and some sweet fruit, such as grapes or berries. You can also add some nuts or seeds for extra crunch and flavor.
- Make sure your vegetables are fresh and crisp: This will give your salad the best flavor and texture. If you're using canned vegetables, rinse them well before adding them to your salad.
- Chop your vegetables into small pieces: This will make them easier to eat and will help the flavors to blend together.
- Use a light dressing: A heavy dressing will weigh down your salad and make it less refreshing. A simple vinaigrette or lemon-tahini dressing is a good option.
- Don't overdress your salad: A little dressing goes a long way. Too much dressing will make your salad soggy and bland.
- Serve your salad immediately: Chopped salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and vegetables separately and assemble the salad just before serving.
Conclusion:
Chopped salad is a delicious, healthy, and versatile dish that can be enjoyed as a main course or a side dish. With its variety of textures, flavors, and colors, chopped salad is a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, give chopped salad a try!
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