POTATO PASTRY DOUGH
Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. This is also delicious made with sweet potatoes, especially for apple pie.
Provided by YummySmellsca
Categories Dessert
Time 20m
Yield 2 9-inch pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
- Add the flour, baking powder and nutmeg and mix well.
- Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
- Working one half at a time, roll out into a thin circle between sheets of wax paper.
- Turn into a 9" pie plate. Repeat with remaining half of dough.
- Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.
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Mulugeta Rashford
[email protected]I've tried many potato pastry dough recipes before, but this one is by far the best. The dough is so versatile and can be used for a variety of pastries. I've made everything from pies to croissants with it, and they've all turned out amazing.
Cheyene Cupcake
[email protected]This potato pastry dough is a keeper! It's so easy to make and the results are always perfect. I've used it to make everything from pies to cookies, and they've all been delicious.
Joy sana Joy sana
[email protected]I was really disappointed with this potato pastry dough. It was difficult to work with and the pastries turned out dense and dry. I won't be using this recipe again.
Amanullah Arman
[email protected]This potato pastry dough is amazing! It's so easy to work with and the results are always perfect. I've used it to make everything from pies to cookies, and they've all been delicious.
Ncedisa Nqunqa
[email protected]This dough was a bit too dry for my liking. I had to add extra liquid to get it to come together. The pastries turned out okay, but they were a bit tough.
Elsie Jelimo
[email protected]I've made this potato pastry dough several times now, and it's always a hit. The dough is so versatile and can be used for a variety of pastries. I've made everything from pies to croissants with it, and they've all turned out delicious.
Dee Marcelo
[email protected]I'm not a huge fan of potato pastry dough, but this recipe was pretty good. The dough was easy to work with and the pastries turned out nice and flaky.
Angel lucky
[email protected]This is the best potato pastry dough recipe I've ever tried! It's so easy to make and the results are amazing. The dough is so light and flaky, and the pastries are always perfectly golden brown.
SHAYSHAY Thompson
[email protected]This dough was a bit too wet for my liking, but it still worked out in the end. The pastries were a little denser than I would have liked, but they were still tasty.
Junayed Rubel
[email protected]I've been using this potato pastry dough recipe for years, and it never fails me. The dough is always light and fluffy, and the pastries always turn out perfectly golden brown.
Harh Haor
[email protected]This potato pastry dough is a game-changer! It's so easy to make and the results are always perfect. I've used it to make everything from pies to cookies, and they've all been delicious.
Jimmy Don Petrea
[email protected]I was really excited to try this potato pastry dough, but I was disappointed with the results. The dough was difficult to work with and the pastries turned out dense and dry.
Hima Ali
[email protected]This dough was a bit tricky to work with at first, but once I got the hang of it, it was fine. The pastries turned out great!
Jakriya Ahmed
[email protected]I've tried many potato pastry dough recipes before, but this one is by far the best. The dough is so versatile and can be used for a variety of pastries. I've made everything from pies to croissants with it, and they've all turned out amazing.
Rana Sikander
[email protected]The potato pastry dough was easy to make and worked well. The resulting pastries were flaky and delicious.
Hem Na
[email protected]This potato pastry dough was a dream to work with! It was so soft and pliable, and it didn't stick to my hands at all. I used it to make a batch of potato rolls, and they turned out perfectly. They were light and fluffy, with a slightly crispy crust.