Best 2 Antipasto Grilled Sandwich Recipes

Antipasto grilled sandwiches are a delicious and easy way to enjoy the flavors of Italy. Versatile and satisfying, they can be customized to your liking with a variety of meats, cheeses, and vegetables. Grilled to perfection, these sandwiches are the perfect lunch, dinner, or snack. Whether you are looking for a quick weeknight meal or a fun party appetizer, an antipasto grilled sandwich is sure to please everyone.

Here are our top 2 tried and tested recipes!

ANTIPASTO GRILLED CHEESE SANDWICH

Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

Blot dry the roasted red pepper.
Slice the marinated artichoke heart in half, then press it to flatten.
Set these ingredients aside.
Melt butter in a non stick skillet over med/low heat.
Dip one side of each slice of bread in the melted butter and set aside.
Place one slice of bread, buttered side down, in the skillet.
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
Slice in half and serve warm.
Enjoy!

ANTIPASTO GRILLED SANDWICH

Antipasto Grilled Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

Ingredients

2 slice white bread
1/2 Tbsp butter
1 thick slice of mozzerella cheese
1/2 of a roasted sweet red pepper (jarred)
1 marinated artichoke heart (jarred)
2 slices of hard salami

Steps:

1. Blot dry the roasted sweet red pepper.
2. Slice the marinated artichoke heart in half, then press it to flatten.
3. Melt butter in a non stick skillet over med/low heat.
4. Dip one side of each slice of bread in the melted butter and set aside.
5. Place one slice of bread, buttered side down, in the skillet.
6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
8. Slice in half and serve warm.

Tips:

Choose the right bread:
A hearty and crusty bread, such as ciabatta or focaccia, will hold up well to the grilled vegetables and melted cheese. Avoid delicate breads like white bread or sandwich bread, as they will likely get soggy. Use a variety of grilled vegetables:
This will add flavor and texture to your sandwich. Some good options include zucchini, eggplant, red peppers, and mushrooms. You can also use pre-grilled vegetables from the store if you're short on time. Don't overcrowd the sandwich:
If you pile on too many vegetables, the sandwich will be difficult to eat and the bread will get soggy. A good rule of thumb is to use no more than three or four different types of vegetables. Use a good quality cheese:
The cheese is one of the key ingredients in this sandwich, so don't skimp on quality. Use a cheese that melts well, such as mozzarella, cheddar, or provolone. Grill the sandwich until the cheese is melted and bubbly:
This will ensure that the cheese is melted evenly and the sandwich is hot and gooey. Serve the sandwich immediately:
This is when it will be at its best. You can garnish the sandwich with fresh herbs, such as basil or parsley, if you like.

Conclusion:

The Antipasto Grilled Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of grilled vegetables, melted cheese, and savory antipasto, this sandwich is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try!