Best 5 Antipasto Pizza Recipes
Antipasto pizza is a delightful Italian appetizer or main course that combines the flavors of cured meats, vegetables, and cheese on a crispy pizza crust. It's a great way to showcase a variety of your favorite antipasto ingredients and it's perfect for parties or casual gatherings. Whether you're a seasoned pizza maker or new to the kitchen, this article will guide you through the steps of creating the perfect antipasto pizza. We'll cover everything from choosing the right ingredients to assembling and baking your pizza like a pro. So gather your favorite toppings and let's get started on creating a mouthwatering antipasto pizza that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
ANTIPASTO BASILICO PIZZA
You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.-Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with Parmesan cheese and basil.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 379mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
GRILLED ANTIPASTO PIZZA
Summer pizza? Keep the heat outside with this grilled favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
- Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
- Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
- Don't be afraid to experiment. There are many different toppings and flavor combinations that you can try.
- Make sure your pizza dough is cooked through. A raw or undercooked dough will be chewy and unpleasant to eat.
- Let your pizza cool for a few minutes before slicing it. This will help to prevent the toppings from sliding off.
- Serve your pizza with your favorite dipping sauce. Marinara sauce, ranch dressing, or garlic sauce are all popular choices.
Conclusion:
Antipasto pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different topping combinations to choose from, there's sure to be an antipasto pizza that everyone will love. So next time you're looking for a tasty and satisfying meal, give antipasto pizza a try. You won't be disappointed!
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