PUMPKIN PIE WITH CHAI TEA FLAVOR (CHAI PIE)
All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.
Provided by Chef at Elmstock Tea
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brew two chai tea bags in ΒΌ cup boiling hot water.
- 3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
- 4. Put pie crust in dish in the oven for 20 minutes.
- 5. Remove from the oven and cool.
- 6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
- 7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
- 8. Remove from oven and cool before serving.
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lamine lmc
[email protected]This recipe is a joke. I'm surprised it even made it onto the internet.
afan afridi
[email protected]I'm not sure what happened, but my pie turned out looking like a burnt brick. I guess I'll just have to order pizza instead.
CH JUTT
[email protected]This pie is an abomination. It should be banned from all kitchens.
Brostars 963
[email protected]This is the worst pumpkin pie I've ever had. I would not recommend it to anyone.
wagle bhuwankumar
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Milroy Perera
[email protected]I followed the recipe exactly, but my pie didn't turn out. I'm not sure what I did wrong.
ROYAL SAGAR
[email protected]The pie was a little too runny for my taste. I think I'll try baking it for a few minutes longer next time.
Bahiru Dufera
[email protected]I would have liked the pie to be a little sweeter. Maybe next time I'll add a little more sugar to the filling.
Anelisa Kittson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Annexnirmol Sen
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Pak News Tv
[email protected]This pie was a bit too spicy for my taste, but I think that's just because I'm not a big fan of chai tea. If you like chai, you'll probably love this recipe.
Mir Rafiq
[email protected]I love the idea of using chai tea in a pumpkin pie. It's a great way to add a unique twist to a classic recipe.
Muhammad Abdul qadeer
[email protected]The chai spices added a wonderful depth of flavor to the pie. It was a perfect balance of sweet and savory.
Raul M. (Borgnet)
[email protected]This recipe was easy to follow and the pie turned out beautifully. I will definitely be making it again.
Khanfarooq Mirbahar
[email protected]I'm not usually a fan of pumpkin pie, but this chai-spiced version changed my mind. It was absolutely delicious!
Sodiq Oluode
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor combination.
Kgn Mobile
[email protected]The chai-infused whipped cream was the perfect topping for this pie. It added a light and fluffy texture, and the chai flavor complemented the pumpkin perfectly.
Captan captan
[email protected]I tried this recipe and it turned out perfectly! The chai spices gave the pie a unique and delicious flavor.
Shihab Khalashi
[email protected]This pumpkin pie with chai tea flavor was a delightful fusion of flavors. The chai spices added a warm and aromatic touch to the classic pumpkin pie, making it a perfect dessert for the fall season.