Best 4 Any Flavor Microwave Cake In A Mug Recipes
Do you have a sweet tooth and a craving for a delicious cake, but don't have the time or energy to bake a traditional one? Look no further! With this article, we'll introduce you to a revolutionary way of making mouthwatering cakes in the convenience of your microwave, using just a mug as your baking vessel. Get ready to embark on a culinary journey filled with rich flavors, moist textures, and the ease of preparation that will leave you wondering why you ever baked cakes the old-fashioned way.
Here are our top 4 tried and tested recipes!
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
ANY FLAVOR MICROWAVE CAKE IN A MUG
This is our Christmas present choice. We are making little baskets for all of our family and friends. We are all about convenience and ease of recipe, so it uses box cake mix to make recipes easily reproduceable for the recipients. Enjoy and share with your college bound students, teachers, but maybe not the dentist.
Provided by RejRocks
Categories Dessert
Time 4m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients with wet and mix well. Microwave for 3 minutes. Enjoy warm with homemade whipped cream. (add ingredients into power mixer and whip until lost peaks are formed.).
- We especially liked Spice, Lemon, and Carrot varieties for the cake. The skies the limit. :O).
BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)
I love single-serving desserts, and these easy mug cake recipes come in a variety of delectable flavors that can satisfy any craving! With just a few minutes in the microwave you can have a rich, decadent dessert ready to be devoured- all you need is a spoon!
Provided by Angela
Categories cake Dessert Recipes
Time 4m
Number Of Ingredients 8
Steps:
- Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
- Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
- Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Nutrition Facts : Calories 679 kcal, Carbohydrate 71 g, Protein 7 g, Fat 41 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 96 mg, Sodium 386 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 10 g, ServingSize 1 serving
Tips:
- Use a large mug or ramekin to ensure the cake rises properly.
- Microwave in short intervals and check the doneness of the cake with a toothpick or skewer.
- If the cake is not done, continue microwaving in short intervals until it is cooked through.
- Experiment with different flavors by adding extracts, spices, or chocolate chips.
- Top the cake with a scoop of ice cream, whipped cream, or fresh fruit for a decadent dessert.
Conclusion:
Microwave mug cakes are a quick and easy way to satisfy your sweet tooth. With endless flavor variations and minimal cleanup, they are perfect for busy individuals, students, or anyone looking for a hassle-free dessert option. So next time you crave a sweet treat, give this microwave mug cake recipe a try and enjoy a delicious and convenient dessert in minutes.
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