Best 2 Any Flavor Taffy Recipes

Any flavor taffy is a versatile and delicious candy that can be made at home with just a few simple ingredients. With its smooth and chewy texture, it's a popular treat that can be enjoyed by people of all ages. Whether you prefer classic flavors like vanilla or chocolate or want to experiment with more unique combinations like root beer or peppermint, there's an any flavor taffy recipe out there to suit your taste.

Let's cook with our recipes!

ANY FLAVOR TAFFY

Any Flavor Taffy image

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

Provided by THE SCONE

Categories Desserts Candy Recipes

Yield 100

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
3 tablespoons cornstarch
1 cup corn syrup
1 ⅓ cups water
2 tablespoons butter
½ teaspoon salt
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

Butter 2 large baking sheets, and set them aside.
In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g

ANY FLAVOR KOOL-AID TAFFY

Any Flavor Kool-Aid Taffy image

Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.

Provided by The Scone

Categories Candy

Time 11m

Yield 100 pieces

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
3 tablespoons cornstarch
1 cup corn syrup
1 1/3 cups water
2 tablespoons butter
1/2 teaspoon salt
1 (1/4 ounce) packet unsweetened Kool-Aid powdered drink mix, any flavor

Steps:

Butter two large cookie sheets, then set them aside.
In a 2 qt.
saucepan, combine sugar and cornstarch.
Add corn syrup, water, butter, and salt.
Mix well before heating.
Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
Remove from heat, and immediately stir in the Kool-Aid powder.
Quickly pour onto prepared cookie sheets.
Let stand a few minutes, until cool enough to handle with your hands.
Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
Roll taffy into bite-sized pieces.
Wrap individually in squares of wax paper.

Tips:

To achieve the perfect taffy texture, use a candy thermometer to accurately measure the temperature of the sugar syrup. Aim for a temperature of 250-252°F (121-122°C) for soft taffy and 248-250°F (120-121°C) for firmer taffy.
Adding corn syrup to the sugar mixture helps prevent crystallization and keeps the taffy smooth and chewy.
Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching of the sugar mixture.
Stir the sugar mixture continuously while it cooks to prevent clumping and ensure even cooking.
Once the taffy reaches the desired temperature, immediately remove it from the heat and pour it onto a greased baking sheet or silicone baking mat. This prevents the taffy from overcooking and becoming too hard.
Quickly work with the taffy while it's still warm and pliable. If it starts to cool and harden, gently reheat it over low heat until it becomes workable again.
To add flavorings or extracts, stir them into the cooked taffy just before pouring it onto the baking sheet. This helps distribute the flavor evenly throughout the taffy.
If you want to create different colors of taffy, divide the cooked taffy into several portions and add different food coloring to each portion before pouring it onto the baking sheet.
Allow the taffy to cool completely before cutting it into pieces. This helps prevent the taffy from sticking to the knife and ensures clean, even cuts.

Conclusion:

With a few simple ingredients and some basic techniques, anyone can make delicious and flavorful taffy at home. Experiment with different flavorings and colors to create a variety of unique and personalized taffy treats. Whether you enjoy it as a sweet snack, use it as a topping for desserts, or give it as a homemade gift, taffy is a versatile and crowd-pleasing candy that brings joy to people of all ages. So, gather your ingredients, follow the steps, and embark on a delightful journey into the world of taffy making!