INDIAN PUDDING
This classic Thanksgiving recipe comes from Jean Clapp of Ipswich, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. In a medium saucepan, combine half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat, and whisk in cornmeal.
- Pour mixture into an 8-inch square baking dish, and bake until pudding is firm but still jiggles slightly in the center when gently shaken, 2 to 21/2 hours. Let cool 30 to 60 minutes; serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.
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The Otienos
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
ELIHLE SBONGAKONKE
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out like the picture. It was still edible, but it wasn't very good.
mirza Zohaib
[email protected]This pudding was a disaster! It turned out lumpy and overcooked.
Wajahat Khan786
[email protected]I found this recipe to be a little bland. I think it could use some more spices.
Shabi786 Love
[email protected]This pudding was a little too sweet for my taste, but it was still good.
MdArfan Siam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a unique and delicious dish that I would definitely recommend.
raja naseebullah
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always brings back fond memories.
Prekshya Stha
[email protected]I love the addition of cornmeal to this recipe. It gives the pudding a nice texture and flavor.
khanjee niazi
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Wiz Chi love
[email protected]This Indian pudding recipe was a hit with my family! It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.