Best 4 Anyday Holiday Coffee Recipes

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Whether it’s a crisp autumn morning, a blustery winter night, or a lazy summer afternoon, a warm cup of coffee can make any day feel like a holiday. The aroma of freshly brewed coffee has the power to elevate your mood and create a sense of coziness and comfort. With so many different brewing methods, coffee beans, and flavor combinations, finding the perfect anytime holiday coffee can be an exciting and rewarding journey. In this article, we will guide you through a selection of the best recipes that will transform your everyday coffee into a delightful treat, perfect for savoring on any occasion.

Let's cook with our recipes!

HOLIDAY COFFEE



Holiday Coffee image

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

HOLIDAY COFFEE LIQUOR



Holiday Coffee Liquor image

One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have been enjoying this holiday beverage! There is a scant amount more than the 5 pints, which I save for baking or to throw in my cocktail while making it.

Provided by Karen Barris Calabro

Categories     Drinks Recipes     Liqueur Recipes

Time 30m

Yield 84

Number Of Ingredients 5

4 cups boiling water
4 cups white sugar
2 cups vodka
⅔ cup instant coffee powder
3 tablespoons vanilla extract

Steps:

  • Stir water, sugar, vodka, coffee, and vanilla extract together in a large bowl or pitcher until sugar is completely dissolved. Cool.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 9.7 g, Sodium 0.6 mg, Sugar 9.6 g

ANYDAY HOLIDAY COFFEE



Anyday Holiday Coffee image

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 ounces fresh brewed coffee
3 inches cinnamon sticks
4 drops peppermint extract (you might want to start with less and add if you like)
Splenda sugar substitute (or sugar)
fat-free evaporated milk (optional)

Steps:

  • Brew the coffee.
  • Drop the cinnamon stick into the cup.
  • Add coffee, peppermint extract and Splenda.
  • Add milk if using.
  • Stir and enjoy.

Nutrition Facts : Calories 6.9, Fat 0.1, Sodium 5.8, Carbohydrate 0.2, Sugar 0.2, Protein 0.3

Tips:

  • Choose the right coffee beans: Use high-quality, freshly roasted coffee beans for the best flavor.
  • Grind your coffee beans fresh: Grinding your coffee beans just before brewing ensures that you get the most flavor out of them.
  • Use the right amount of coffee: The general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water.
  • Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195°F and 205°F (90°C and 96°C).
  • Let your coffee bloom: After you pour hot water over the ground coffee, let it sit for about 30 seconds before stirring. This allows the coffee to release its gases and produce a more flavorful cup.
  • Enjoy your coffee fresh: Coffee is best enjoyed fresh, so drink it within 30 minutes of brewing.

Conclusion:

With so many different coffee recipes to choose from, there's sure to be one that's perfect for your taste. Whether you like your coffee black, with milk, or with flavored syrups, there's a recipe out there that will satisfy your cravings. So experiment with different recipes and find the one that you love. Just remember to follow the tips above to ensure that you're making the best cup of coffee possible.

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