Best 2 Anything Goes Muffins Recipes

Baking enthusiasts, get ready to embark on a delectable journey as we unveil the secrets to creating the ultimate "anything goes muffins"! Whether you're a seasoned baker or just starting, this article will guide you through the exciting world of muffin-making, allowing you to transform your kitchen into a bakery of unlimited possibilities. Discover how to craft these versatile treats using pantry staples, leftover ingredients, and your wildest culinary imagination. Be prepared to turn ordinary ingredients into extraordinary muffins, bursting with flavor and creativity. So grab your apron, preheat your oven, and let's dive into the world of "anything goes muffins," where there are no limits to your muffin-making adventures!

Check out the recipes below so you can choose the best recipe for yourself!

ANYTHING-GOES MUFFINS

Anything-Goes Muffins image

Just like the name says "Anything Goes"! This is a "kid friendly" recipe. They can add what they like, whether it be fresh blueberries, raspberries, raisins or chocolate chips. The possibilities are endless!!

Provided by Boyz 5

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon grated orange rind
1 teaspoon vanilla
1 cup fresh blueberries (or whatever you'd like)

Steps:

Preheat oven to 375 degrees.
Line muffin tins with paper liners; set aside.
Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
With your fingers, break brown sugar apart until no lumps remain.
Whisk to blend ingredients together.
Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
Whisk until smooth and no streaks remain.
With rubber spatula, scrape over dry ingredients.
Sprinkle with blueberries (or with your choice of fruit or baking chips).
With wooden spoon, stir together just until only a few streaks of flour remain.
Using ice cream scoop, fill muffin cups almost full with batter.
Bake for 20 to 25 minutes or until golden and domed.
Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
Lift muffins out of pans and let cool completely on rack.

ANYTHING GOES MORNING MUFFINS

ANYTHING GOES MORNING MUFFINS image

Categories Egg Breakfast

Yield 12

Number Of Ingredients 10

Ingredients

5 ounces softened butter, unsalted
6 ounces sugar
6 ounces brown sugar
2 eggs
1 tsp. vanilla
1 pound all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup buttermilk

Steps:

In a mixing bowl, cream the butter and sugars. Add the eggs, one at a time. Add the vanilla or other extract. Sift the dry ingredients together. In three additions, alternately, add the buttermilk and the dry ingredients, scraping after each addition. Add any fruit if desired. Place into 12 - 15 muffin tins and bake at 350 degrees for 30 minutes until the center of the muffin bounces back.

Tips:

Use fresh ingredients: Fresh ingredients will give your muffins the best flavor and texture. If possible, use organic or locally-sourced ingredients.
Measure your ingredients accurately: Accurate measuring is important for baking. Use a kitchen scale to measure dry ingredients, and use a liquid measuring cup to measure wet ingredients.
Mix your ingredients correctly: Be careful not to overmix your muffin batter. Overmixing can result in tough, dense muffins.
Fill your muffin cups evenly: Fill each muffin cup about 2/3 full. This will prevent the muffins from overflowing during baking.
Bake your muffins at the right temperature: The ideal baking temperature for muffins is 350 degrees Fahrenheit. If you bake your muffins at a higher temperature, they may brown too quickly on the outside and be undercooked on the inside.
Let your muffins cool completely before serving: It's important to let your muffins cool completely before serving. This will help them to set and develop their full flavor.

Conclusion:

Muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With so many different recipes to choose from, there's sure to be a muffin recipe that everyone will love. So next time you're looking for a quick and easy snack or meal, give one of these muffin recipes a try.

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