Best 4 Anytime Cheesy Potatoes Recipes
Are you craving a comforting and flavorful dish that can be enjoyed at any time of the day? Look no further than "anytime cheesy potatoes"! This versatile and cheesy delight is a culinary masterpiece that combines the goodness of tender potatoes, melted cheese, and a blend of spices. Whether you're looking for a quick and easy weeknight meal, a hearty side dish for a special occasion, or a satisfying snack to indulge in, this recipe has got you covered. So, get ready to embark on a culinary journey and discover the ultimate cheesy potato experience that will leave your taste buds wanting more.
Here are our top 4 tried and tested recipes!
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
ANYTIME CHEESY POTATOES
Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.
Provided by Crafty Lady 13
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
- Baked covered in preheated oven for 45 minutes.
- Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.
Nutrition Facts : Calories 482.4, Fat 36.8, SaturatedFat 23.1, Cholesterol 102.1, Sodium 729.2, Carbohydrate 23.5, Fiber 1.5, Sugar 1.2, Protein 16.3
CHEESY POTATOES
This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!
Provided by tasmith1
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
- Spread evenly into a greased baking dish and sprinkle with topping.
- Bake uncovered at 350 degrees for about 1 hours.
Nutrition Facts : Calories 609.2, Fat 47.4, SaturatedFat 25.6, Cholesterol 93, Sodium 913.8, Carbohydrate 37, Fiber 2.4, Sugar 4.2, Protein 12.9
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe as they hold their shape well and have a creamy texture. Avoid waxy potatoes like red potatoes, as they tend to fall apart during cooking.
- Use fresh garlic and herbs: Fresh garlic and herbs provide the best flavor for this dish. If you don't have fresh garlic or herbs on hand, you can use dried garlic powder and dried herbs, but the flavor will be less intense.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will fall apart and become watery.
- Use a good quality cheese: The cheese is the star of this dish, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to this dish. Parsley, cilantro, and chives are all good choices.
Conclusion:
Cheesy potatoes are a classic comfort food that can be enjoyed by people of all ages. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your potatoes cheesy, garlicky, or herby, this recipe has you covered. So next time you're looking for a quick and easy side dish or main course, give this cheesy potato recipe a try.
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