A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton.
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cake:.
- Sift together the flour, cocoa, baking powder, salt and baking soda.
- Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition.
- Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly.
- Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done.
- Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down.
- Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading.
- Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time.
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Txhdhdh Ehe
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Sharif Munna
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sagda Ayman
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it.
Mashaal Khan
[email protected]This cake is a bit dense, but I like that. It's very chocolatey and satisfying.
RAY HATTON
[email protected]I've never made a chocolate cake from scratch before, but this recipe was easy to follow and the cake turned out great.
Tegenu Biru
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your sweet tooth.
Dee Ko
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
LeviathanVon
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and almonds.
Zainbtw12
[email protected]I love the chocolate ganache frosting on this cake. It's so rich and creamy, and it pairs perfectly with the chocolate cake.
Friday Osarobo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to impress your guests.
Jennifer Linton-Thomas
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out great, and my family loved it.
Imtaiz Ali chinjni
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Rk Raju
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfect.
Sova Budhathoki
[email protected]This cake was a hit at my dinner party! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.