DROMTARTA - SWEDISH CHOCOLATE DREAM CAKE

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Dromtarta - Swedish Chocolate Dream Cake image

A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton.

Provided by SusieQusie

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup flour
1/3 cup cocoa (preferably Dutch type)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 eggs
3 tablespoons water
1 teaspoon vanilla
3/4 cup granulated sugar
confectioners' sugar
3/4 cup unsalted butter
1 egg yolk
1/4 cup cocoa (preferably Dutch type)
3 cups confectioners' sugar
3 tablespoons rum or 3 tablespoons cognac

Steps:

  • Preheat oven to 350°F.
  • Cake:.
  • Sift together the flour, cocoa, baking powder, salt and baking soda.
  • Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition.
  • Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly.
  • Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done.
  • Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down.
  • Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading.
  • Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time.

Txhdhdh Ehe
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I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


Sharif Munna
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This cake is a bit too sweet for my taste, but it's still very good.


Sagda Ayman
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I made this cake for a bake sale, and it was a huge hit! Everyone loved it.


Mashaal Khan
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This cake is a bit dense, but I like that. It's very chocolatey and satisfying.


RAY HATTON
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I've never made a chocolate cake from scratch before, but this recipe was easy to follow and the cake turned out great.


Tegenu Biru
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This cake is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your sweet tooth.


Dee Ko
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


LeviathanVon
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This cake is so moist and flavorful. I love the combination of chocolate and almonds.


Zainbtw12
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I love the chocolate ganache frosting on this cake. It's so rich and creamy, and it pairs perfectly with the chocolate cake.


Friday Osarobo
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to impress your guests.


Jennifer Linton-Thomas
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I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out great, and my family loved it.


Imtaiz Ali chinjni
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This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.


Rk Raju
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I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfect.


Sova Budhathoki
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This cake was a hit at my dinner party! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.