Best 6 Anytime Tailgate Sandwiches Recipes

Tailgating is a great way to celebrate your favorite team and enjoy a delicious meal with friends and family. And what's a tailgate without sandwiches? Whether you're looking for something classic like a hot dog or hamburger, or something more unique like a pulled pork slider or veggie burger, there's a perfect anytime tailgate sandwich recipe out there for you. In this article, we'll share some of our favorite anytime tailgate sandwich recipes, so you can be sure to have a delicious meal at your next tailgate party.

Check out the recipes below so you can choose the best recipe for yourself!

SASSY TAILGATE SANDWICHES

Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

SASSY TAILGATE SANDWICHES RECIPE

Sassy Tailgate Sandwiches Recipe image

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Provided by My Food and Family

Categories Herbs

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 count) Hawaiian sweet rolls
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
12 slices Gruyere cheese
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

Cut rolls in half; place roll bottoms in 13x9-inch pan.
Cover with ham and Gruyere.
Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SUE'S TAILGATE SANDWICH

Sue's Tailgate Sandwich image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

One 12-inch round focaccia loaf
1/3 cup mayonnaise
1 clove garlic, crushed
1 tablespoon juice of marinated artichokes
1/2 pound thinly sliced smoked turkey
2 Roasted Red Peppers, recipe follows
1/4 pound provolone, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, thinly sliced
1 cup shredded fresh spinach
Balsamic vinaigrette
2 red bell peppers
Olive oil
Kosher salt

Steps:

Slice the focaccia bread in half horizontally. Mix together mayonnaise, garlic, and artichoke juice. Spread this mixture on the bread. Layer the remaining ingredients on half of the bread. Sprinkle with balsamic vinaigrette. Top with second piece of bread. Wrap in plastic wrap and then foil. Refrigerate at least 2 hours or overnight. Slice into wedges and serve. Other cold cuts and cheeses can be used.
Cut peppers in half and clean out seeds. Brush with olive oil and sprinkle with kosher salt. Grill on low-medium heat for 20 minutes. Peel off blackened skin.

SASSY TAILGATE SANDWICHES

Sassy Tailgate Sandwiches image

These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hawaiian sweet rolls, split
1 lb black forest ham, shaved
12 ounces gruyere cheese, sliced
1 (8 ounce) container philadelphia chive & onion cream cheese
1/2 cup butter, melted
1/4 cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes

Steps:

Arrange bottoms of rolls in a greased 13x9 inch baking dish.
Layer each roll evenly with ham and Gruyere cheese.
Spread each roll top with cream cheese; place over Gruyere.
In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
Pour over sandwiches; let stand for at least 20 minutes.
Cover and bake at 350 degrees F for 20 minutes or until heated through.

ITALIAN TAILGATE SANDWICHES

Italian Tailgate Sandwiches image

Spicy, saucy sandwiches made in the crock pot. Perfect for football games, tailgates, pot lucks, or camping! Kinda like a meatball sub, but the ground beef/hot sausage is formed into a patty (like a burger). Serve in warm buns with some mozzarella or provolone cheese. YUM!

Provided by Theresa P

Categories Lunch/Snacks

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb hot pork sausage (such as Jimmy Dean brand)
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon crushed red pepper flakes
1 tablespoon italian seasoning
1 teaspoon garlic powder
1 tablespoon fennel seed
salt and pepper
1 (27 1/2 ounce) jar spaghetti sauce (or 2 jars if you want extra sauce)
1 teaspoon crushed red pepper flakes
1 tablespoon italian seasoning
1 tablespoon garlic powder

Steps:

Combine meat mixture and seasonings.
Make into 10-12 thin patties and brown in frying pan until done.
Combine sauce ingredients in crock pot.
Add browned patties and cook on low for 4-5 hours.
Serve patties on buns with or without mozzarella or provolone cheese.

Nutrition Facts : Calories 344.7, Fat 23.4, SaturatedFat 8.1, Cholesterol 65.4, Sodium 865.1, Carbohydrate 14.9, Fiber 1, Sugar 8, Protein 17.6

ANYTIME TAILGATE SANDWICHES

Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond @KWRaymond

Categories Meat Appetizers

Number Of Ingredients 8

Ingredients

12 - King's Hawaiian sweet rolls, split across (no substitutes!)
1 pound(s) honey ham or turkey, shaved
12 ounce(s) Swiss or provolone cheese, sliced
8 ounce(s) tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick(s) butter, melted
1/4 cup(s) grated Parmesan cheese
1 tablespoon(s) Worcestershire sauce (can use less to taste)
1 1/2 teaspoon(s) dried minced onion (can use less to taste)

Steps:

Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
Cover and bake at 350 degrees for 20 minutes or until heated through.
Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, ripe vegetables and flavorful meats and cheeses.
Don't be afraid to experiment: There are endless possibilities when it comes to tailgate sandwiches. Try different combinations of meats, cheeses, and toppings to create your own unique sandwich.
Make your sandwiches ahead of time: This will save you time and hassle on game day. Just wrap the sandwiches tightly in plastic wrap or foil and store them in the refrigerator.
Transport your sandwiches carefully: Make sure to keep your sandwiches cold and protected from the elements. You can use a cooler or insulated lunch bag to transport them.
Serve your sandwiches with your favorite sides: Chips, dip, and fruit are all great options. You can also serve your sandwiches with a side of soup or salad.

Conclusion:

Tailgate sandwiches are a delicious and easy way to feed a crowd. They are perfect for any sporting event or outdoor gathering. With a little planning, you can make tailgate sandwiches that everyone will love.