EASY SWEET POTATO PIE
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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Tabitha Townson
[email protected]This pie is amazing! I highly recommend it.
Goldenblacktop
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Deshaye Miller
[email protected]This pie is a must-try! It's so easy to make and it's absolutely delicious.
King Baloch
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Jahangir Smart boy
[email protected]This was the best sweet potato pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky.
Elizabeth Kasavage
[email protected]This pie is amazing! I've made it several times now and it always turns out perfect.
Aleena Ghaffar
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Kainat Shabeer
[email protected]This was my first time making sweet potato pie and it turned out great! The filling was so smooth and creamy, and the crust was flaky and delicious.
noshin akter
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Victory Samuel
[email protected]This sweet potato pie was a hit! I made it for my family's Thanksgiving dinner and everyone loved it. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again for future gatherings.