Best 2 Appetizer Cheese Tart Recipes
Searching for a delectable appetizer that combines the irresistible flavors of cheese and a flaky tart crust? Look no further! This article will guide you through the culinary journey of creating an exquisite cheese tart. With step-by-step instructions, expert tips, and a variety of delectable fillings and toppings, you'll discover the secrets to crafting a savory masterpiece that will impress your guests and tantalize your taste buds. Let's embark on this appetizing adventure and explore the art of creating the perfect appetizer cheese tart.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.
Provided by Wish I Could Cook
Categories Grains
Time 25m
Yield 24 Pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
APPETIZER CHEESE TART
This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.
Provided by Junebug
Categories Lunch/Snacks
Time 40m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
- Mix all ingredients well, except for the cilantro.
- Spread on crust to within about an inch of the edge.
- Fold the edges over and flute.
- Bake 25 to 40 minutes until the crust is golden brown.
- Sprinkle with the cilantro and let stand 10 minutes before serving.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your tart. Opt for flavorful and creamy cheeses like brie, cheddar, or goat cheese.
- Prepare the dough in advance: For a flaky and crispy crust, make the dough ahead of time and chill it for at least 30 minutes before baking.
- Blind-bake the tart crust: Before filling the tart, pre-bake the crust for 10-12 minutes to prevent it from becoming soggy. This will also help the crust to hold its shape.
- Don't overfill the tart: The tart should be filled to about 3/4 full to prevent it from overflowing during baking.
- Bake the tart until the cheese is set: The baking time will vary depending on the type of cheese you use. Generally, the tart is done when the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
With its creamy cheese filling and flaky crust, a cheese tart is a delightful appetizer or light meal. It's perfect for special occasions or everyday enjoyment. Experiment with different types of cheese and toppings to create a tart that suits your taste. Whether you prefer a classic cheese tart or something more adventurous, this versatile dish is sure to please.
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