Best 6 Appetizer Roll Ups Recipes

APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

ASPARAGUS APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.

ASPARAGUS APPETIZER ROLL UPS

Steps:

• Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
• Roll out pie crust to 1/8 inch thickness.
• Slice the prosciutto into long thin strips.
• Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
• Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
• Bake at 350° for about 8 minutes, or until crust is golden.
• Serve warm.

CHICKEN SALAD ROLL-UPS APPETIZER (BETTY CROCKER)

Steps:

• Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
• Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
• Spread cream cheese mixture evenly over the entire surface of the tortillas.
• Remove white rib from lettuce leaves.
• Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
• Spread chicken mixture over lettuce.
• Sprinkle strawberries over chicken mixture.
• Firmly roll up tortillas beginning at the bottom.
• Wrap each roll in plastic wrap.
• Refrigerate at least an hour.
• Trim the ends of each roll.
• Cut rolls into 1/2 inch to 3/4 inch slices.

ROAST BEEF OR HAM AND TURKEY APPETIZER ROLL UPS

Steps:

• In a bowl, combine cream cheese, cilantro, peppers and garlic.
• Spread about 2 tablespoons on each slice of beef.
• Roll up tightly; wrap in plastic wrap.
• In another bowl, combine cream cheese, carrot, zucchini and dill.
• Spread about 2 tablespoons on each slice of ham and turkey.
• Roll up tightly; wrap in plastic wrap.
• Refrigerate overnight.
• Slice into 1 1/2 inch pieces.

APPETIZER ROLL-UPS

Steps:

• 1. Let cream cheese come to room temperature
• 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
• 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
• 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
• 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
• 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
• 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
• 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!