Best 2 Appetizer Spareribs Recipes

In the realm of tantalizing appetizers, appetizer spareribs hold a special place, captivating taste buds with their delectable flavors and tender textures. These morsels of culinary delight can transform any gathering into a memorable feast, leaving your guests yearning for more. Whether you prefer a sweet and tangy glaze, a savory barbecue sauce, or a spicy rub, the possibilities for creating irresistible appetizer spareribs are endless. Join us on a culinary adventure as we explore the art of crafting these delectable treats, guiding you through the selection of the perfect ribs, the preparation of mouthwatering sauces and rubs, and the techniques for achieving fall-off-the-bone tenderness.

Here are our top 2 tried and tested recipes!

APPETIZER SPARERIBS

Appetizer Spareribs image

Make and share this Appetizer Spareribs recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs spareribs
1 (10 ounce) jar plum jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onions
2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13x9x2-inch baking pan.
Bake, uncovered, at 375°F for 1 hour.

HONEY APPETIZER SPARERIBS

Honey Appetizer Spareribs image

Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!

Provided by Pat Duran

Categories Ribs

Time 2h

Number Of Ingredients 8

Ingredients

4-5 lb pork spareribs, 2 racks
2 Tbsp garlic powder
3/4 c honey
2 Tbsp cider vinegar
3/4 c soy sauce
3 clove garlic, crushed
1 bunch sliced green onion
1/2 tsp sesame seeds

Steps:

1. Cut racks into individual ribs and season with garlic powder. Arrange in a foil lined and sprayed 13x9-inch baking pan.
2. Cover with foil and bake at 350^ for 1 hour, or until very tender. Combine remaining ingredients in a saucepan and simmer 5 minutes.
3. Remove from oven and drain ribs well- careful, there will be lots of steam under the foil. Pour homey mixture over spareribs and make sure all ribs get coated.
4. Bake, uncovered, at 350^ for another hour. Baste well about every 10 minutes. Remove from oven and garnish with the green onions and sesame seeds.

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for appetizer spareribs, but you can also use St. Louis-style ribs or country-style ribs. Just be sure to choose ribs that are meaty and have a good amount of marbling.
Trim the ribs: Before cooking the ribs, you'll need to trim them. This means removing the excess fat and silver skin from the ribs. You can do this with a sharp knife or kitchen shears.
Season the ribs: Once the ribs are trimmed, you'll need to season them. You can use a variety of seasonings, but some popular choices include salt, pepper, garlic powder, onion powder, and paprika. You can also add a rub or marinade to the ribs for extra flavor.
Cook the ribs: There are several different ways to cook appetizer spareribs. You can bake them, grill them, or smoke them. The cooking time will vary depending on the method you choose, but generally, the ribs will need to cook for at least 1 hour.
Glaze the ribs: Once the ribs are cooked, you can glaze them with a variety of sauces or glazes. Some popular choices include barbecue sauce, honey garlic sauce, or teriyaki sauce. You can also make your own glaze by combining your favorite ingredients.

Conclusion:

Appetizer spareribs are a delicious and easy-to-make snack or appetizer. They're perfect for parties or gatherings, and they're sure to be a hit with your guests. With a little planning and preparation, you can make appetizer spareribs that are sure to impress. So fire up your grill or oven and get cooking!

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