CREME BRULEE CHEESECAKE
This is an adaptation from Adam on Chowhound and a restaurant in Tampa, FL... It is a lighter, less dense, and fluffier cheesecake with the crackle of a caramelized creme brulee topping.
Provided by Terra-Matris
Categories Desserts Cakes Cheesecake Recipes
Time 6h55m
Yield 10
Number Of Ingredients 14
Steps:
- Combine graham cracker crumbs, butter, and sugar in a bowl. Press over the bottom of a 9-inch springform pan.
- Preheat the oven to 300 degrees F (150 degrees C).
- Blend cream cheese, mascarpone, and sugar in a bowl until well combined and smooth. Add egg yolks, ricotta, sour cream, vanilla extract, lemon juice, cinnamon, and nutmeg; mix well until smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Whisk some into the yolk mixture to lighten it. Fold in remaining egg whites with a spatula. Pour over the crust in the pan.
- Bake in the preheated oven until top is set, about 1 hour. Turn off oven and keep cheesecake inside with the door closed, about 1 hour. Open oven door and keep cheesecake inside for 30 minutes more.
- Cool cheesecake to room temperature and chill until firm, 4 hours to overnight.
- Sprinkle raw sugar over the cold cheesecake before serving. Use a creme brulee torch to melt and brown sugar. Allow topping to set and cool slightly, about 5 minutes.
Nutrition Facts : Calories 459 calories, Carbohydrate 37.8 g, Cholesterol 157.8 mg, Fat 30.7 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 17 g, Sodium 243.4 mg, Sugar 29.2 g
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Mr Amirul
[email protected]I'm so glad I tried this recipe! The cheesecake was creamy and the creme brulee topping was the perfect amount of sweetness.
Jabbar Hbib
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was perfect.
Pink Diamond
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the creme brulee topping was the perfect finishing touch.
Bhim Mahato
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The creme brulee topping really made it.
Lucky Bohara
[email protected]This cheesecake was a huge hit at my holiday party! Everyone loved it.
Nurul Haque
[email protected]The recipe was a bit confusing to follow, and the cheesecake didn't turn out as pictured.
Jdxxz141 28
[email protected]This is the best cheesecake I've ever had! I'll definitely be making it again and again.
Ramzan Jan
[email protected]I was disappointed with this recipe. The cheesecake was too bland and the creme brulee topping was too hard.
Ramkumari Punmagar
[email protected]This cheesecake is absolutely divine! The perfect balance of creamy and crunchy.
Googleuser usergoogle
[email protected]The recipe was easy to follow, but the cheesecake didn't turn out as creamy as I expected.
Saleh Maskari
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Alexis Trott
[email protected]This recipe was a disaster! The cheesecake didn't set properly and the creme brulee topping was burnt.
Vuyisa Sopika
[email protected]The cheesecake was a bit too dense for my taste, but the creme brulee topping was spot-on.
Fly unstable
[email protected]Easy to follow recipe, and the end result was delicious! I will definitely be making this again.
Ibrahim Totangi
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The creme brulee topping was the perfect touch.
Ali Musa
[email protected]This creme brulee cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the crunchy brulee topping was divine.