Best 5 Appetizer Tomato Cheese Bread Recipes

Appetizer tomato cheese bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and tasty snack, this recipe is sure to please. With its crispy, cheesy crust and tangy tomato filling, this appetizer is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to make some appetizer tomato cheese bread!

Let's cook with our recipes!

APPETIZER TOMATO CHEESE BREAD

Appetizer Tomato Cheese Bread image

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup 2% milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Steps:

Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

TOMATO CHEESE BREAD

Tomato Cheese Bread image

This bread is wonderful made with garden fresh tomatoes, it's perfect for a barbecue! I used the Philadelphia brand soft cream cheese in the small tub for this. Use only firm plum tomatoes for this.

Provided by Kittencalrecipezazz

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container soft cream cheese
1/3 cup grated parmesan cheese
1 tablespoon minced fresh garlic (can use more)
2 -3 tablespoons chopped fresh basil
salt and pepper
1 large unsliced French bread
4 large plum tomatoes, thinly sliced (can use less)

Steps:

Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
Slice the bread in half lengthwise.
Evenly divide and spread the mixture over the cut sides of the bread.
Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
Cut into desired size slices.

Nutrition Facts : Calories 559.4, Fat 25.7, SaturatedFat 14.7, Cholesterol 69.7, Sodium 989.3, Carbohydrate 63.9, Fiber 4.2, Sugar 2.1, Protein 18.2

HERBED-TOMATO CHEESE BREAD

Herbed-Tomato Cheese Bread image

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1-1/2 cup buttermilk
1/4 cup canola oil
3 tablespoons tomato paste

Steps:

In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY TOMATO BREAD

Cheesy Tomato Bread image

Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.

Provided by october sky

Categories Low Cholesterol

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, cut into 1 1/2 inch slices
1 (8 ounce) jar pizza sauce
3 tomatoes, sliced thin
1/2 lb mozzarella cheese, sliced thin
parmesan cheese
butter or margarine
garlic salt
oregano
parsley

Steps:

Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.

Nutrition Facts : Calories 383, Fat 7.3, SaturatedFat 3.6, Cholesterol 18.6, Sodium 711.6, Carbohydrate 61.7, Fiber 3.4, Sugar 4.2, Protein 17.9

ITALIAN TOMATO & CHEESE BREAD

Italian Tomato & Cheese Bread image

Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 10 servings, 2 slices each

Number Of Ingredients 6

Ingredients

1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your Tomato Cheese Bread. Look for tomatoes that are deep red and have a firm texture.
Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor combination. Some popular choices include mozzarella, cheddar, Parmesan, and feta.
Add herbs and spices: Herbs and spices can add a lot of flavor to your Tomato Cheese Bread. Some popular choices include basil, oregano, garlic powder, and chili flakes.
Don't overcrowd the bread: When you're assembling the bread, be sure not to overcrowd it with toppings. Otherwise, the bread will be soggy and difficult to cook.
Bake the bread until it's golden brown: The bread is done baking when it's golden brown and the cheese is melted and bubbly.

Conclusion:

Tomato Cheese Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and quick cooking time, this bread is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give Tomato Cheese Bread a try!