Best 6 Apple And Cheese Snack Recipes

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Indulge in a delightful culinary journey with our comprehensive guide to creating an unforgettable apple and cheese snack. Discover the art of combining the sweet and tangy flavors of apples with the rich and creamy textures of cheese. Explore a variety of recipes that blend these timeless ingredients into mouthwatering treats. From classic pairings to innovative fusion creations, this article will equip you with the knowledge and inspiration to craft the perfect apple and cheese snack for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CHEESE CASSEROLE



Apple Cheese Casserole image

From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Provided by mersaydees

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

APPLE CHEESE WRAPS



Apple Cheese Wraps image

These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 5 servings.

Number Of Ingredients 13

1 tablespoon butter
1/4 cup packed brown sugar
3 cups thinly sliced peeled tart apples
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
5 flour tortillas (8 inches), warmed
1/3 cup shredded reduced-fat cheddar cheese
TOPPING:
1/2 teaspoon sugar
Dash ground cinnamon
10 tablespoons reduced-fat whipped topping

Steps:

  • In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 313mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CHEESECAKE SNACK BARS



Apple Cheesecake Snack Bars image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 17

1 teaspoon butter, or as needed
1 ½ cups graham cracker crumbs, or more as needed
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g

COTTAGE CHEESE AND APPLE SNACKS



Cottage Cheese and Apple Snacks image

Nice healthy dip for kids to dip apple slices into. It would also be nice to serve at the kid's appetizer table at your next function. After school snack, accompanying a sandwich...they're gonna love it! Taken from healthykids.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup low fat cottage cheese
2 tablespoons peanut butter
1/4 teaspoon ground cinnamon or 1/4 teaspoon apple pie spice
1 -2 teaspoon skim milk
3 medium apples or 3 medium pears, cored and slic

Steps:

  • For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice.
  • Cover and blend or process until smooth.
  • If necessary, stir in enough milk to make dip of desired consistency.
  • Serve the dip immediately or cover and chill it for up to 24 hours.
  • Serve dip with the apple or pear slices. Makes 6 (2-tablespoon) servings.

Nutrition Facts : Calories 101.7, Fat 3.5, SaturatedFat 1, Cholesterol 3, Sodium 178.6, Carbohydrate 12.1, Fiber 2, Sugar 7.8, Protein 6.7

APPLES AND CREAM CHEESE SNACKS



Apples and Cream Cheese Snacks image

Fill cored apples with cream cheese, raisins and crunchy sunflower seeds in Apples and Cream Cheese Snacks. Apples and cream cheese go perfectly together.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 2 filled apple halves each.

Number Of Ingredients 4

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. PLANTERS Sunflower Kernels, chopped
1/4 cup raisins, chopped
6 apples, cut lengthwise in half, cored

Steps:

  • Mix reduced-fat cream cheese, sunflower kernels and raisins.
  • Spread 1-1/2 Tbsp. reduced-fat cream cheese mixture into hollow of each apple half.
  • Serve immediately.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

Tips:

  • Choose firm, ripe apples for a satisfying crunch. Granny Smith and Honeycrisp are great options.
  • Use a sturdy cheese that holds its shape well, such as cheddar, Gouda, or mozzarella.
  • Cut the apples and cheese into uniform pieces so they are easy to skewer.
  • If you are using a softer cheese, such as brie or goat cheese, chill it before cutting to make it easier to handle.
  • For a sweet and savory combination, drizzle the skewers with honey or maple syrup.
  • Sprinkle the skewers with chopped nuts, seeds, or dried fruit for added flavor and texture.
  • Serve the skewers immediately or chill them for later.

Conclusion:

Apple and cheese skewers are a quick, easy, and delicious snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or after-school snacks. With a variety of apple and cheese combinations to choose from, you can easily customize this snack to your liking. So next time you are looking for a healthy and satisfying snack, give apple and cheese skewers a try.

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