CHUNKY COWBOY CHILI

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Make and share this Chunky Cowboy Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 2h30m

Yield 14 serving(s)

Number Of Ingredients 14

2 tablespoons canola oil, divided
4 lbs boneless chuck roast, cut into 1/2-inch pieces
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 teaspoons chili powder
1/4 teaspoon ground cumin
2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained
2 (8 ounce) cans tomato sauce
1 (16 ounce) can red beans
1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) bottle dark beer (Michelob AmberBock)

Steps:

  • Heat 1 T oil in a large pot over med-high heat.
  • Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
  • Remove beef from pan, and keep warm.
  • Repeat procedure with remaining half of beef.
  • Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
  • Return beef and accumulated juices to pan.
  • Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

Khaby Lame
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This chili is a great way to use up leftover vegetables.


Ongchu Sherpa
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This chili is the perfect party food. It's easy to make and everyone loves it.


MD BELAL HOSSAIN
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I love that this chili is made with real beef. It makes it so much more flavorful.


Kyle G
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This chili is the perfect comfort food for a cold day. It's warm, hearty, and filling.


Rich Chiniquy
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This chili is so easy to make and it's so delicious. I love that I can just throw it all in the crockpot and dinner is ready when I get home.


Jarred Young
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I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.


Ameesha Kavindi
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This chili is a great way to use up leftover beef. It's also a great way to sneak some vegetables into your kids' diet.


Sameer Adk
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I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Rashid Kiani
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This chili is the perfect comfort food. It's warm, hearty, and filling.


Chantel Nieuwenhuys
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The spices in this chili are perfectly balanced. It's not too spicy and not too bland.


Blind Witch
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The vegetables in this chili are cooked perfectly. They're not too soft and not too crunchy.


Roshaan Ch
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I love the chunks of beef in this chili. They add so much flavor and texture.


BLMS-NU
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This chili is so hearty and filling. It's perfect for a winter meal.


AKD MEDIA
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I love that this chili is so easy to make. I can throw it all in the crockpot in the morning and dinner is ready when I get home.


Julia KRASOWSKA
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This is the best chili I've ever had! The flavors are amazing and it's the perfect comfort food for a cold day.


Ziarul Islam Akash
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I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Kyrie Cowen
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This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the chunks of beef and vegetables.


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