Best 4 Apple And Mint Punch Recipes

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Escape the mundane with a refreshing and flavorful Apple and Mint Punch, a delightful symphony of sweet, tangy, and herbaceous notes. Perfect for any occasion, this non-alcoholic beverage tantalizes taste buds with its crisp apple flavor, complemented by the invigorating freshness of mint. Whether you're hosting a party, seeking a revitalizing summer drink, or simply want to savor a unique taste experience, let this recipe guide you towards crafting an unforgettable Apple and Mint Punch that will leave you and your guests craving more.

Here are our top 4 tried and tested recipes!

MINT TEA PUNCH



Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

CITRUS MINT PUNCH



Citrus Mint Punch image

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

Steps:

  • Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE, ELDERFLOWER & MINT SPARKLE



Apple, elderflower & mint sparkle image

A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party

Provided by Good Food team

Categories     Afternoon tea, Buffet

Time 15m

Number Of Ingredients 4

75ml elderflower cordial
1l cloudy apple juice
small handful mint leaves, roughly chopped
bottle sparkling water

Steps:

  • For a grown-up non-alcoholic drink, mix elderflower cordial with cloudy apple juice. Add a small handful mint leaves, stir well, then pour into a chilled flask.
  • At the picnic, pour half glasses of the juice and top up with sparkling water.

APPLE ORCHARD PUNCH



Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

Tips:

  • Use fresh, ripe apples. This will ensure the best flavor and texture in your punch.
  • Choose a variety of apples. This will give your punch a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
  • Use fresh mint leaves. Dried mint leaves will not have the same flavor or aroma.
  • Make the punch ahead of time. This will allow the flavors to meld and develop. You can make the punch up to 2 days in advance.
  • Serve the punch cold. This will make it even more refreshing on a hot day.
  • Garnish the punch with apple slices and mint leaves. This will add a festive touch.

Conclusion:

Apple and mint punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a delicious way to cool down on a hot day, apple and mint punch is a great choice. So next time you are looking for a refreshing drink, give apple and mint punch a try. You won't be disappointed!

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