Apple and pork stew is a hearty and flavorful dish that combines the savory taste of pork with the sweetness of apples. It is a classic comfort food that can be enjoyed by people of all ages. The stew is typically made with pork shoulder or pork chops, which are braised in a flavorful broth with apples, onions, and spices. It can be served with mashed potatoes, rice, or your favorite side dish. Apple and pork stew is a great way to use up leftover pork and it is also a great way to get your daily dose of fruits and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND APPLE STEW
This stew includes the customary pairing of pork and apples as well as cabbage and potatoes; these combinations are common in Alsace, in northeastern France.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Toss pork tenderloin with 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add meat to the pan, and brown, turning occasionally, about 6 minutes. Transfer to a plate.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, onion, and caraway seeds, if using, and cook until onion softens, about 3 minutes. Stir in remaining 1 tablespoon flour. Stir in stock, water, mustard, cabbage, potatoes, and 3/4 teaspoon salt. Bring to a boil, reduce heat, and simmer, covered, for 15 minutes. Add apples, and continue cooking, covered, for 10 minutes.
- Just before serving, stir in reserved pork cubes, any juices that have accumulated on the plate, and chopped parsley. Simmer stew gently until pork is heated through, about 2 minutes (cooking it longer will make it tough).
Nutrition Facts : Calories 334 g, Fat 13 g, Protein 26 g
APPLE AND PORK STEW
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.
Provided by LIZZY217
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
- Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
- Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.
Nutrition Facts : Calories 617 calories, Carbohydrate 41.7 g, Cholesterol 87.8 mg, Fat 28 g, Fiber 4.9 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 1342.9 mg, Sugar 8.7 g
CREAMY PORK AND APPLE STEW
Make and share this Creamy Pork and Apple Stew recipe from Food.com.
Provided by Bluenoser
Categories Stew
Time 23m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
- Add onion and garlic.
- Saute, stirring constantly until onion is translucent (about 3 minutes).
- Add water and broth mix and stir to combine.
- Bring to a boil.
- Reduce heat to a simmer.
- Add pork and seasonings.
- Cover and cook until pork is fork tender, about one hour.
- Stir apple slices and raisins into pork mixture.
- Cover and cook until apple slices are tender (about 15 minutes).
- Add cornstarch to yogurt and stir until thoroughly combined.
- Stir into pork mixture, and immediately remove from heat.
- Serve over cooked rice.
PORK & MUSHROOM STEW WITH POTATO AND APPLE MASH RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper. Garnish each serving with diced apple and a sprig of thyme. For the potatoes: Cook potatoes (I prefer to use Yukon Gold), and mash. Add half the diced green apple and, for extra flavor, add some roasted garlic. Layer a bowl with potatoes and heap on some of that delicious stew. Nutrition Information (excluding potatoes): Per serving: 332 cal; 12g total fat (4g sat); 119mg chol; 133mg sodium; 15g total carbs; 2g fiber; 39g protein
Tips:
- Choose the right cut of pork: For this stew, a boneless pork shoulder or pork butt is the best choice. These cuts are marbled with fat, which helps to keep the meat moist and flavorful during cooking.
- Brown the pork before stewing: Browning the pork in a hot skillet before adding it to the stew helps to develop its flavor and create a rich, caramelized crust.
- Use a variety of vegetables: This recipe calls for apples, carrots, celery, and onions, but you can also add other vegetables such as potatoes, turnips, or parsnips.
- Simmer the stew low and slow: The key to a flavorful stew is to simmer it low and slow. This allows the flavors of the meat, vegetables, and spices to meld together.
- Serve with your favorite sides: This stew can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Apple and pork stew is a hearty and flavorful dish that is perfect for a cold winter night. The combination of sweet apples and savory pork is a classic, and the addition of vegetables makes this stew a complete meal. Whether you serve it with mashed potatoes, rice, or noodles, this stew is sure to be a hit with your family and friends.
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