MOM'S BRUSSELS SPROUTS
A slightly sweet sauce with walnuts will even have children asking for more.
Provided by Paula Bellingar Gonzalez
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g
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Bibek kumar Cingh
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Aminu Mamuda
[email protected]I've tried this recipe a few times and I've always had great results. The Brussels sprouts are always perfectly roasted.
adeleke adewale
[email protected]I thought this recipe was just okay. The Brussels sprouts were a little too roasted for my taste.
Md sohanur Rahman
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasted Brussels sprouts were crispy and flavorful.
Md Mominislam
[email protected]These Brussels sprouts are a great way to add some healthy greens to your meal. They're also a good source of fiber.
DADA 444 YT
[email protected]I love the way the balsamic vinegar caramelizes on the Brussels sprouts. It gives them a delicious sweet and tangy flavor.
Lamia Ajj
[email protected]This is my go-to recipe for roasted Brussels sprouts. They're always perfect!
Haji Nawaz
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
Vedaneesookhun Vedaneesookhun
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I will definitely be making them again.
E Spence Chisholm
[email protected]I will definitely be making this recipe again. It's a great way to get my kids to eat their vegetables.
Jerrica Charleston
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were roasted perfectly and had a great flavor.
Ashi Ashar
[email protected]I found that the Brussels sprouts took longer to roast than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Lisan Ahmed
[email protected]These Brussels sprouts were a little too spicy for my taste, but I still enjoyed them.
Abubakar S a
[email protected]I added some bacon to the recipe and it was amazing! The bacon added a smoky flavor that took the dish to the next level.
Jason House
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Laiba Laibiii
[email protected]These roasted Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Alisize Mzwakali
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate them all!
CROW GAMING
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious roasted flavor.