Best 2 Apple Bacon Tomato Soup Recipes
Seeking a culinary experience that tantalizes your taste buds and warms your soul? Look no further than the delectable "apple bacon tomato soup," a harmony of flavors that will leave you craving more. This extraordinary dish combines the sweetness of ripe apples, the smokiness of crispy bacon, the tanginess of juicy tomatoes, and a blend of herbs and spices to create a symphony of flavors that will transport you to a realm of culinary bliss. In this article, we will take you on a journey to discover the secrets behind crafting the perfect apple bacon tomato soup, guiding you through the selection of the finest ingredients, the art of balancing flavors, and the techniques for achieving that velvety smooth texture that will make your taste buds sing. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you utterly satisfied.
Here are our top 2 tried and tested recipes!
APPLE BACON TOMATO SOUP
A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving.
Provided by Jennifer Fey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
- Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
- In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
- Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 16.6 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 446.8 mg, Sugar 6.1 g
APPLE BACON TOMATO SOUP
A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter.
Provided by lauralie41
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet place bacon and cook over medium high heat until evenly browned. Drain bacon well, coarsely chop and set aside.
- In a large saucepan over medium flame, heat olive oil and saute onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil, reduce heat and simmer.
- In a small saucepan over medium heat add sliced apple and red wine, cook and stir until soft.
- Mix bacon, apple, and remaining red wine from saucepan into the stock mixture. Season with salt and pepper to taste. Continue to simmer, stirring occasionally until well blended. Serve immediately.
Nutrition Facts : Calories 271.4, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.8, Sodium 601.3, Carbohydrate 29.3, Fiber 8.2, Sugar 6.8, Protein 10.6
Tips:
- Use a variety of apples. Different types of apples will contribute different flavors to the soup. For a sweeter soup, use sweeter apples like Honeycrisp or Fuji. For a more tart soup, use Granny Smith or Braeburn apples.
- Don't peel the apples. The skin of the apples adds flavor and texture to the soup. Just be sure to wash the apples well before using them.
- Cook the apples until they are soft. This will help them to release their flavor into the soup. You can cook the apples in a pot on the stovetop or in a slow cooker.
- Add the bacon and tomatoes. Once the apples are cooked, add the bacon and tomatoes to the pot. Cook until the bacon is crispy and the tomatoes are softened.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve the soup hot. Apple bacon tomato soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Apple bacon tomato soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. It is also a great way to use up leftover apples and bacon. This soup is sure to be a hit with your family and friends.
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