Apple bacon wraps are a delectable combination of sweet and savory flavors that offer an explosion of taste in every bite. These treats are perfect for any gathering, whether it's a casual party or a sophisticated event. With just a few simple ingredients, you can create a culinary masterpiece that will wow your guests. Whether you prefer a traditional bacon wrap or something more adventurous, this article has the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED APPLE SLICES RECIPE
Bacon Wrapped Apple Slices are just what the doctor ordered ... well, sort of. Bacon makes everything better. (Gluten-free)
Provided by Linnie
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper.
- Core each apple with an apple slicer and slice into 12 slices per apple. 24 slices total.
- Cut bacon in half creating 24 slices.
- Thinly slice brie into 1/2 inch slices (48 slices).
- Begin rolling each apple slice and one brie slice with the bacon.
- Place bacon wrapped apple slices on parchment paper.
- Bake for 30-32 minutes.
- Pull out, top with one brie slice each, finish with a toothpick and serve immediately.
Nutrition Facts : Serving size 1 sliceCalories
BACON WRAPPED BAKED APPLES
A slightly savory twist on dessert. Apples stuffed with brown sugar and spices and baked wrapped with bacon. HINT: Serve it with ice cream. YUP.
Provided by Nick
Time 30m
Yield Serves 4.
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl mash together butter, brown sugar, cinnamon, and salt.
- Cut apples in half through the core. Use a paring knife to hollow out the center of each apple half, leaving the stem intact.
- Stuff each apple half full with the butter mixture.
- Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes.
- Bake apples for about 20 minutes until they are fork tender and the bacon is crispy in parts. It probably won't be crispy all over just due to the liquid in the apples.
- Remove apples and let cool for a few minutes.
- Cut apples in half and serve with ice cream!
BAKED APPLES AND BACON
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
- Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
- To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.
APPLE-BACON GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the crust: Cook the bacon in a large skillet over medium heat, turning occasionally, until golden but still soft, about 6 minutes; remove to paper towels. Reserve 1 tablespoon of the drippings in a small bowl; refrigerate until cold, about 15 minutes.
- Pulse 2 slices of the bacon in a food processor until finely ground. Add 1 1/2 cups flour and 2 tablespoons sugar and pulse to combine. Add the chilled bacon drippings and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal with some pea-size pieces. Drizzle in 4 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap and chill until firm, at least 1 hour.
- Line a baking sheet with parchment paper. Roll out the dough into a 13-inch round between 2 sheets of lightly floured parchment. Peel off the top sheet of parchment, then invert the dough onto the prepared baking sheet. Peel off the sheet of parchment. Refrigerate the dough until ready to use.
- Preheat the oven to 375 degrees F. Make the filling: Peel the apples and slice 1/4 inch thick. Toss with the lemon juice, cinnamon, 3 tablespoons sugar and the remaining 1 tablespoon flour in a large bowl. Arrange the apples in the center of the dough, leaving a 2-inch border. Fold the edge of the dough over the filling, pleating as needed. Cut the remaining 4 slices bacon into bite-size pieces and sprinkle over the filling.
- Brush the crust with the egg and sprinkle the remaining 3 tablespoons sugar over the whole galette. Bake until the apples are tender and the crust is golden brown, about 50 minutes. (Tent loosely with foil if the filling gets too brown.) Remove from the oven and brush the filling with maple syrup while still hot. Transfer to a rack to cool slightly before serving.
BACON-WRAPPED PORK TENDERLOIN WITH APPLE STUFFING
This small roast gets the star treatment with an apple and onion stuffing, and it's rolled up in bacon, for even more flavor. Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time. We liked this with steamed broccoli and home fries.
Provided by Bibi
Categories Pork Tenderloin
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir together mustard and maple syrup in a small bowl.
- Pat pork tenderloin dry. Without cutting all the way through, slice the tenderloin lengthwise and open like a book. Spread mustard mixture evenly over the inside and outside of the tenderloin, then season with salt and pepper.
- Place apple slices on one side of the tenderloin. Spread onions on top of the apples and sprinkle with thyme. Close the tenderloin, tucking apples and onions inside.
- Line up bacon slices in a rectangle shape on a sheet of heavy-duty aluminum foil, with each piece overlapping slightly. Place the stuffed tenderloin across the top ends of the bacon. Use the foil to lift the tenderloin and start to roll it like a jellyroll until it's completely wrapped with bacon.
- Secure both ends of the tenderloin and each bacon slice with a wooden toothpick. Use the foil to lift the tenderloin into a 9x13-inch baking pan. Spread out the foil to protect the pan from drippings.
- Cook in the preheated oven until slightly pink in the center, about 20 minutes, turning halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove from the oven and let rest until internal temperature has risen to 145 degrees F (63 degrees C), 5 to 10 minutes.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 7.3 g, Cholesterol 135.1 mg, Fat 33.4 g, Fiber 0.5 g, Protein 36.7 g, SaturatedFat 11.1 g, Sodium 693.1 mg
BACON AVOCADO WRAPS
Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save time in the morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.
Nutrition Facts : Calories 527 calories, Fat 39g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 584mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 12g protein.
APPLE BACON WRAPS
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Provided by ApronFan
Categories Honey Ham
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla; top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 58.1 g, Cholesterol 61.7 mg, Fat 26.4 g, Fiber 2.9 g, Protein 25.1 g, SaturatedFat 9.9 g, Sodium 1579.8 mg, Sugar 22.4 g
BAKED CHICKEN AND BACON-WRAPPED LADY APPLES
Categories Chicken Fruit Herb Bake Dinner Apple Bacon Fall Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning over once, until edges are lightly browned but bacon is still flexible (it will continue to cook in oven), 6 to 8 minutes total. Transfer to paper towels to drain, reserving fat in skillet.
- While bacon cooks, core apples, if desired, from bottom, with pointed end of a vegetable peeler or a paring knife, leaving stems intact. Wrap a slice of bacon around each of 8 apples, securing ends of bacon by piercing with stem or using half a wooden pick.
- Brush a 3-quart (13- by 9-inch) shallow baking dish with some bacon fat, then add apples to dish and bake, uncovered, 10 minutes.
- Meanwhile, pat chicken dry and sprinkle with salt and pepper. Heat bacon fat in skillet over moderately high heat until hot but not smoking, then cook chicken, turning over once, until browned, about 8 minutes total. Transfer chicken with tongs to baking dish, rearranging some of apples so that chicken fits in bottom of dish, and bake, uncovered, 5 minutes.
- While chicken bakes, pour off fat from skillet and add cider, vinegar, and marjoram sprigs to skillet. Boil, stirring and scraping up brown bits, until reduced by half (about 3/4 cup), about 5 minutes. Pour sauce through a fine-mesh sieve into a measuring cup, pressing on and then discarding solids. Add butter and chopped marjoram to sauce, stirring until butter is melted. Pour sauce over chicken and apples and continue to bake, uncovered, until chicken is cooked through and apples are tender, about 20 minutes more.
Tips for Making Apple Bacon Wraps
- Choose ripe, firm apples that will hold their shape when wrapped in bacon. - Use a variety of apple types to create a more complex flavor profile. - Cut the apples into uniform slices so that they cook evenly. - Wrap the apple slices in bacon tightly, but not so tightly that they burst when cooked. - Secure the bacon wraps with toothpicks or skewers. - Brush the bacon wraps with maple syrup or brown sugar for a sweeter flavor. - Bake the bacon wraps in a preheated oven until the bacon is crispy and the apples are tender. - Serve the bacon wraps immediately with your favorite dipping sauce. ###Conclusion
Apple bacon wraps are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a variety of dipping sauces to choose from, there is sure to be a flavor combination that everyone will love. So next time you are looking for a tasty and satisfying snack, give apple bacon wraps a try. You won't be disappointed!
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