Best 4 Apple Barley Pudding Recipes
Apple barley pudding is a classic dessert that combines the sweetness of apples with the nutty flavor of barley. It is a popular choice for cold weather, as it is warm and comforting. Apple barley pudding can be made with a variety of ingredients, but the most common include apples, barley, milk, sugar, butter, and spices. The apples are typically peeled and sliced, and the barley is cooked until it is soft. The milk, sugar, butter, and spices are then added, and the mixture is heated until it thickens. Apple barley pudding can be served warm or cold, and it can be topped with whipped cream, ice cream, or fresh fruit.
Let's cook with our recipes!
BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE BARLEY PUDDING
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. Irish grain staples were barley, wheat, oats, and rye. Combine it with apples, another staple and you have a great Irish favorite. It can also make a hearty breakfast for those cold winter months if served warm instead of chilled. Especially if you use yogurt in place of the cream, also making it a great low fat dessert. :D Great either way. Posted for Zaar World Tour 05
Provided by Amis227
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a kettle full of water to boil.
- Add the Barley and the apples.
- Cook until both begin to soften.
- Drain and blend the mixture in a blender or sieve.
- Cook the mixture after adding the sugar and lemon and boil again.
- Allow to cool and then chill for an hour.
- To serve, add a dollop of cream on top and maybe a dash of cinnamon.
Nutrition Facts : Calories 373.6, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 25.4, Carbohydrate 44.3, Fiber 6, Sugar 27.4, Protein 2.9
APPLE BARLEY PUDDING
This comes from Simple Foods for the Pack. Other fruits could be used instead of apple. Wouldn't mango be awesome? Dried tart cherries would be tasty too!
Provided by dicentra
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- At home: Combine the ingredients in a zip-locking plastic bag. Carry the honey separately.
- In camp: place the mixture in a cookpot and add 3 cups of water.
- Bring to a boil over moderate heat, cover and reduce the heat to low. Simmer 5-10 minutes. Serve hot.
Nutrition Facts : Calories 323.7, Fat 5.7, SaturatedFat 0.9, Sodium 83.9, Carbohydrate 65.2, Fiber 11.7, Sugar 23.9, Protein 8.1
SLOW COOKER SPICED APPLES WITH BARLEY
Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish
Provided by Sara Buenfeld
Categories Breakfast, Brunch, Dessert
Time 2h15m
Number Of Ingredients 6
Steps:
- Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.
- Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.
- Cook on Low for 2 hours. Serve with natural yogurt.
Nutrition Facts : Calories 168 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh, crisp apples: This will ensure that your pudding has the best flavor and texture.
- Peel and core the apples before cooking them: This will help to remove any unwanted bitterness from the skin and seeds.
- Cook the apples until they are soft, but not mushy: You want them to retain some of their shape and texture.
- Use a variety of spices to flavor the pudding: Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices like cardamom, cloves, or allspice.
- Serve the pudding warm or cold: It's delicious either way, so it's up to your personal preference.
Conclusion:
Apple barley pudding is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own personal taste. Whether you like it warm or cold, with whipped cream or ice cream, apple barley pudding is sure to satisfy your sweet tooth.
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